Day 2 Quiz Flashcards
1
Q
Who are the Owners?
A
Doug Doyle and Fred Morgan
2
Q
How many locations and where?
A
21 locations and throughout Maricopa county
3
Q
What temperature
A
Location varies
4
Q
How long is dough good after pressing
A
No answer
5
Q
What size should the dough be after pressing
A
11”
6
Q
What should you do if the dough is not the right size
A
Move handle clockwise to make bigger and counterclock wise to create a smaller dough.
