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J. Alexander's > DAY 2 > Flashcards

DAY 2 Flashcards

0
Q

When ringing food, when is the “sell salads” key used?

A

When an order with salads only is ready to “sell.”

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1
Q

When ringing food, when is the “sell food” key used?

A

When an order with hot food or am order with hot and cold food is ready to “sell.”

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2
Q

When ringing food, when is the “salads first” key used?

A

When an order with hot food or an order with hot and cold food has salads before their meal. This kitchen instruction tells the kitchen that the guests are eating “salads first.”

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3
Q

List all the ingredients and sides:

Alex’s Salad

A

“House Sal”

Made with field greens and a salas mix of carrots, red cabbage, iceberg lettuce, and romaine lettuce. Topped with bacon, cucumbers, cheese, homemade croutons, and diced Roma tomatoes. Served with a choice of dressing.

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4
Q

List all the ingredients and sides:

Caesar Salad

A

Made with ribbons of Romaine lettuce. Tossed in Caesar dressing and topped with homemade croutons and imported Parmesan.

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5
Q

List all the ingredients and sides:

Cypress Salad

A

“Redwood”

Made with field greens and a salad mix of carrots, red cabbage, iceberg lettuce, and romaine lettuce. Tossed with chicken fingers, pecans, bacon, cucumbers, shredded cheddar cheese, corn bread croutons, avocado, and ranch dressing. Garnished with chives and Kumato tomatoes.

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6
Q

Grilled Chicken Salad

A

“Grill Sal”

Made with field greens and a salad mix of carrots, red cabbage, iceberg lettuce, and romaine lettuce. Tossed with black olives, feta cheese, diced tomatoes, sliced grilled chicken, and tortilla chips. Tossed in Champagne Vinaigrette.

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7
Q

List all the ingredients and sides:

Thai Kai Salad

A

“Thai Kai”

Made with field greens and a salad mix of carrots, red cabbage, iceberg lettuce, and romaine lettuce. Tossed with julienne cilantro, julienne snow peas, red peppers, wontons, and sliced grilled chicken, topped with roasted chopped peanuts. Tossed with cilantro vinaigrette, with peanut sauce drizzled coast to coast over the salad.

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8
Q

List all the ingredients and sides:

City Club Salad

A

“Mkt Sal”

Salad mix, bacon, bleu crumbles, egg, croutons, bleu cheese dressing topped with cracked black pepper.

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9
Q

List all the ingredients and sides:

Asian Ahi Tuna Salad

A

“Ahi Sal”

Made with field greens tossed in Wasabi cilantro Vinaigrette with red onion, julienne green cabbage, and wonton strips. Sliced and seared 4oz rare ahi tuna seasoned with black pepper, granulated garlic, and ground ginger served over a thin layer of Wasabi cilantro vinaigrette. Served with wasabi and pickled ginger.

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10
Q

List all the ingredients and sides:

Veggie Burger

A

“VG BG”

Made with black beans, brown rice, garlic, oatmeal, and various other vegetables. Hard-wood grilled, served with jack cheese on buttered, toasted, brioche bun with a sandwich setup, mustard and mayo. 8oz, served with FF.

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11
Q

List all the ingredients and sides:

Old fashioned cheeseburger

A

“CZ BG”

Hand partied, fresh ground burger, certified angus beef (high “choice brand”). Served with tillamook cheddar on a buttered, toasted brioche bun with a sandwich setup, mustard and mayo. 8oz served with ff.

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12
Q

List all the ingredients and sides:

Bacon Swiss burger

A

“SW BG”

Hand pattied, fresh ground burger (8oz), certified angus beef (high “choice” brand), bacon (2), leaf lettuce, pickles, red onion, and tomatoes. Buttered and toasted egg-washed bun with mustard, mayo, and Swiss cheese. Served with ff.

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13
Q

List all the ingredients and sides:

Turkey burger

A

“Turk BG”

Fresh ground turkey (7oz) served on a buttered and toasted brioche bun with mayo, arugula, Roma tomatoes, and jack cheese. Brushed with broccoli sauce (Olive oil, garlic, salt, and pepper). Served with ff.

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14
Q

List all the ingredients and sides:

Hyde park

A

“Hyde”

6 oz marinated chicken breast on a buttered, toasted brioche bun with a sandwich setup, jack cheese, and mayo. Served with ff.

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15
Q

List all the ingredients and sides:

Pierre burger

A

8oz hand pattied ground beef (cab) seasoned with burger and steak seasoning and hardwood grilled. Topped with dijonaise, caramelized onions, and Swiss cheese. Served on a toasted, egg-washed bun with side of ff.

16
Q

List all the ingredients and sides:

Steak burger

A

Ground sirloin and ribeye, pattied and seared on flattop. Cooked MW. Served on toasted baguette with 1000 island, arugula lettuce and caramelized onions.

17
Q 
List all the ingredients and sides:
Fish sandwich (lunch)
A

“MKT Sand”
Paneed 5oz fresh fish cut daily. Lightly breaded and pan seared (paneed). Served on buttered toasted egg wanted bun with sandwich set up and remoulade sauce. Served with ff.

“Crispy cod”
5oz fresh fish cut daily. Deep fried with a crispy batter. Served on a buttered toasted egg washed bun with shredded lettuce, pickles and kiawah island dressing. Served with ff.

18
Q

List all the ingredients and sides:

French dip

A

“French sand”

7oz shaved prime rib on a toasted baguette served with a side of au jus and ff. Offer horseradish or horseradish sauce.

19
Q

List all the ingredients and sides:

Country club

A

“CLUB”

Bacon (2), cheddar, jack cheese, sliced ham (3 oz), and sliced turkey (3oz), leaf lettuce, and tomato. Buttered and toasted multigrain bread with mayo. Served with a side of honey Dijon and ff.

20
Q

List all the ingredients and sides:

Steak taco

A

“Steak taco”

4oz grilled NY strip steak, placed on 2 warm flour tortillas drizzled with sour cream sauce, and topped with shredded lettuce, Monterey Jack cheese, pico de gallo salsa, and fresh cilantro. Served with Louisiana rice and black beans.

21
Q

List all the ingredients and sides:

Chicken taco

A

“Chix taco”

Pulled rotisserie chicken with placed on 2 warm flour tortillas drizzled with sour cream sauce, and topped with shredded lettuce, Monterey Jack cheese, pico de gallo salsa, and fresh cilantro. Served with Louisiana rice and black beans.

22
Q

List all the ingredients and sides:

Shrimp taco

A

“Shrimp taco”

4oz rock shrimp in a seasoned batter, deep fried, served on 2 flour tortillas, topped with shredded cole slaw, brunoise red peppers, and chives. Served with Louisiana rice and black beans and bang bang sauce.

23
Q

List all the ingredients and sides:

Fish taco

A

“Fish tacos”

4oz fish of the day, dipped in tender batter and deep fried, placed on 2 warm flour tortillas, topped with sour cream sauce, dry slaw, and avocado slices drizzled with chili mayo. Served with Louisiana rice and black beans.

24
Q

List all the ingredients and abbreviations:

Orzo and wild rice

A

“Orzo”

Orzo pasta and wild rice with almonds, corn, currents, red peppers, yellow peppers, cranberries, and red winter wheat. Tossed in champagne vinaigrette.

25
Q

List all the ingredients and abbreviations:

French fries

A

“Ff”

French fries prepared with canola cottonseed trans-fat free oil and seasoned with steak and burger seasoning.

26
Q

List all the ingredients and abbreviations:

Israeli couscous

A

“Couscous”

Steeped in chicken stock and spices then prepared with evoo with roasted red peppers, chives, julienne carrots, and basil. Garnished with imported Parmesan cheese.

27
Q

List all the ingredients and abbreviations:

Louisiana rice

A

“Rice”

Cooked with cayenne pepper, bay leaves, julienne carrots, and onions. Finished with fresh chives.

28
Q

List all the ingredients and abbreviations:

Black beans and rice

A

“Bean and rice”

La Louisiana rice topped with Mexican black beans, garnished with red onions and julienne cilantro.

29
Q

List all the ingredients and abbreviations:

Southern cole slaw

A

“Slaw”

A sweet and sour cole slaw with mayo, vinegar, white cabbage, scallions, and carrots.

30
Q

List all the ingredients and abbreviations:

Mashed potatoes

A

“Mash pot”

Whipped mashed potatoes made with jack cheese, cream, butter, white pepper, and sea salt. Garnished with butter, cracked black pepper, and parsley.

31
Q

List all the ingredients and abbreviations:

Broccoli

A

“Broc”

Fresh broccoli with sauce made of evoo, garlic, kosher salt, cracked black pepper. Garnished with Parmesan cheese.

32
Q

List all the ingredients and abbreviations:

Macaroni and cheese

A

“Mac side”

A rich, gourmet style macaroni and cheese made with onions, garlic, gruyere Swiss cheese and Parmesan regains. Served with a light panko bread crumb crust.

33
Q

List the toppings on the loaded one pound baked potato and abbreviations:

A 
Butter - B
Sour cream - S
cheese - Z 
Bacon - A 
Chives - O
EVERYTHING - E
34
Q

List the salad dressings that we offer and their abbreviations:

A 
Champagne vinaigrette - CHAMP VINA
creamy bleu cheese - BLEU 
Caesar - CZR 
Honey Dijon - HONEY
Oil and vinegar - O&V
Peanut Sauce - PNUT SAUCE
Ranch - RANCH 
Kiawah Island - 1000
Wasabi Cilantro Vinaigrette - CIL VINA

J. Alexander's (5 decks)

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