Day 11

Question 1

Gimlet

Answer 1

Glass: Chilled Martini/ Coupe
Ice: None
Method: Stir & Julep Strain
Ingredients:
- Gin: 60 MLS
- Lime Cordial: 10 MLS
Garnish: Lime Zest

Question 2

Martinez

Answer 2

Glass: Chilled Martini/ Coupe
Ice: None
Method: Stir & Julep Strain
Ingredients:
- Orange Bitters: 2 Dashes
- Maraschino: 1 Barspoon
- Sweet Vermouth: 20 MLS
- Gin: 60 MLS
Garnish: Lemon Zest

Question 3

Sazerac

Answer 3

Glass: Rocks/ Old Fashioned
Ice: None
Method: Rins, Stir & Julep Strain
Ingredients:
- Absinthe: Rinse
- Peyched‘s Bitters: 3 Dashes
- Cognac or Rye: 60 MLS
- Sugar syrup: 10 MLS
Garnish: Lemon Zest

Question 4

Zombie

Answer 4

Glass: Highball/ Tiki Mug
Ice: Crushed
Method: Shake & Strain
Ingredinets:
- Angostura Bitters: 4 Dashes
- Absinthe: 2 Dashes
- Overproof Rum: 10 MLS
- Grenadine: 10 MLS
- Dark Rum: 20 MLS
- Light Rum: 20 MLS
- Cinnamon Juice: 20 MLS
- Fresh Limejuice: 20 MLS
- Grapefruit Juice: 20 MLS
Garnish: Mint Sprig

Question 5

Piña Colada

Answer 5

Glass: Highball/ Hurricane
Ice: Cubed
Method: Shake & Strain
Ingredients:
- Light Rum: 40 MLS
- Coconut Liqueur: 20 MLS
- Fresh Limejuice: 10 MLS
- Pineapple Juice: 60 MLS
- Coco Re‘al Coconut Cream: 40 MLS
Garnish: Pineapple Wedge & Cherry

Question 6

Lemon Drop

Answer 6

Glass: Shooter
Ice: None
Method: Shake & Fine Strain
Ingredients:
- Vodka: 20 MLS
- Fresh Lemon Juice: 10 MLS
- Sugar syrup: 10 MLS
Garnish: Sugar coated Lemon Wedge