DAY 1: Functions of digestion Flashcards

1
Q

What are the two main categories of molecules in body fluids?

A

Inorganic (e.g., water, phosphates, ions) and organic (carbon bonded to hydrogen, oxygen, sulfur, or nitrogen).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What percentage of body fluids do water and other molecules constitute?

A

A: Approximately 60%.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Q: How do body fluids move within cells?

A

A: They move in and out of cells in both directions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Q: What are macromolecules?

A

A: Large, complex organic molecules made of smaller linked molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Q: What is the role of macromolecules in the body?

A

A: They fuel metabolism, provide energy, and serve as raw materials for cellular functions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Q: Name the three types of carbohydrates.

A

A: Monosaccharides, disaccharides, and polysaccharides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Q: Give an example of a monosaccharide.

A

A: Glucose, fructose, or galactose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Q: What is the function of carbohydrates in cells?

A

A: They provide materials to build cell membranes and supply energy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Q: What are lipids composed of?

A

A: Glycerol attached to one or more fatty acid chains.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Q: Why are lipids important?

A

A: They store large amounts of energy and form cell membranes.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Q: What are proteins made of?

A

A: Long chains of amino acids joined by peptide bonds.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Q: Name three functions of proteins.

A

A: Build/repair muscles and cell membranes, act as catalysts, and fight infections.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Q: What are the two types of nucleic acids?

A

A: DNA and RNA.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Q: What is the main role of nucleic acids?

A

A: Direct growth and development of organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Q: What is hydrolysis?

A

A: A chemical reaction where water breaks down macromolecules into smaller molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Q: What enzyme breaks down carbohydrates?

A

A: Carbohydrase (e.g., amylase).

17
Q

Q: What is the product of lipase action on lipids?

A

A: Glycerol and fatty acids.

18
Q

Q: What mineral is essential for bone formation and muscle contraction?

A

A: Calcium.

19
Q

Q: Which vitamin is important for good vision and healthy skin?

A

A: Vitamin A.

20
Q

Q: What are the four stages of food processing?

A

A: Ingestion, digestion, absorption, and elimination.

21
Q

Q: What is the alimentary canal?

A

A: A long digestive tube from the mouth to the anus.