Day 1 Food Show Flashcards

1
Q

How many oz and what kind of meat in the crab stack?

A

3 oz, colossal lump blue crab meat

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2
Q

Crab stack ingredients and accompaniments (what they’re seasoned with) (5)

A
Avocado -soaked in lime and salt
Mango - honey, cilantro & seasalt
Cucumber salad - red bell peppers and onions
Citrus champagne vinaigrette
Sriracha creme
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3
Q

Sriracha creme ingredients (4)

A

Honey
Sriracha sauce
Sea salt
Sour cream

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4
Q

How many ravioli in the appetizer?

A

5 raviolis

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5
Q

Ravioli ingredients and what they’re seasoned with (4)

A

Saffron pasta shell - stuffed with mozzarella and osso buco
Sauce - white wine, BBQ butter and veal glacé
Sautéed spinach
Sprinkled with Romano cheese

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6
Q

Rare

A

Very red cool center

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7
Q

Medium rare

A

Red, warm center

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8
Q

Medium

A

Warm Pink center

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9
Q

Medium well

A

Hot pink center

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10
Q

Sizes of boneless filet

A

6 oz (with shrimp), 8 oz, 11 oz

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11
Q

Bone-in filet is _____ oz

A

16 oz

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12
Q

How are the shrimp with the petit filets seasoned? (3 ingredients)

A

Blackening spice, butter, lemon

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13
Q

How many shrimp on top of each petit filet?

A

3

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14
Q

Blue cheese crust ingredients (3)

A

Pasteurized heavy cream
Japanese bread crumbs
Roasted garlic

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15
Q

What are the sauces in Ruth’s dipping trio?

A

Honey Soy Glaze
Shiitake Demi
Black Truffle Butter

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16
Q

Honey soy glaze ingredients (6)

A
Garlic
Soy sauce
Canola oil
Dry sherry
Light brown sugar
Honey
17
Q

Shiitake Demi ingredients (10)

A
Shiitake mushrooms
Butter
Shallots
Garlic
Dry sherry
Soy sauce
Sea salt
Pepper
Veal Demi-glacé 
Heavy cream
18
Q

Black truffle butter ingredients (3)

A

100 pure European butter
White truffle oil
Black Summer truffle peelings

19
Q

How is Ruth’s dipping trio served to the guest?

A

Guest-facing left to right: Demi, Glaze, Butter

20
Q

Crab cakes appetizer versus entree portion

A

2/3

21
Q

Crab cake ingredients (5 inside, 3 garnishes)

A
Crabmeat
Cracker meal
Mayo
Eggs
Seasoning

Garnished with lemon butter, diced peppers, and parsley

22
Q

How are the crab cakes served?

A

On a sizzling platter

23
Q

How many shrimp in the spicy shrimp appetizer?

A

8

24
Q

Spicy shrimp ingredients (3) and 2 garnishes

A

French fry seasoning
Sriracha mayo
Coated in a blackening spice seasoned cornstarch

Garnished with scallions and cucumber salad

25
Q

French fry seasoning ingredients

A

Olive oil
Kosher salt
Black pepper
Dry mustard

26
Q

Cucumber salad ingredients (6) and garnished (2)

A

Cucumbers, red peppers, red onions, rice wine vinegar, salt, granulated sugar

Garnished with cilantro and served with a lemon wrap

27
Q

What allergy would prevent a guest from eating the ravioli?

A

Peanuts. The ravioli is cooked in peanut oil

28
Q

Wedge salad is served over what?

A

Steakhouse salad mix

29
Q

Julienne potatoes size

A

3/8 by 3/8 strips

30
Q

Fries are topped with

A

Parsley and French fry seasoning

31
Q

Mashed potato ingredients (5) and garnished (2)

A
Cream
Butter
Salt
White pepper
Roasted garlic

Garnished with parsley and butter

32
Q

What do children’s entrees include?

A

Beverage and regular size serving of ice cream