Dairy Products

Question 1

Liquid mixture of milk and flour used as a thickening agent

Answer 1

slurry

Question 2

Solid portion of coagulated milk

Answer 2

curd

Question 3

To cause a substance to absorb water

Answer 3

hydrate

Question 4

Portion of milk containing most of the vitamins, minerals, proteins, and sugar

Answer 4

milk solids

Question 5

Milk to which nutrients have been added in amounts greater than would naturally occur

Answer 5

fortified milk

Question 6

Liquid part of coagulated milk

Answer 6

whey

Question 7

Process by which dairy products are heated to destroy harmful bacteria

Answer 7

pasteurization

Question 8

Product made from various cheese

Answer 8

process cheese

Question 9

Gummy substance made from animal bones and connective tissues

Answer 9

gelatin

Question 10

Mechanical process that prevents cream from rising to the surface of milk

Answer 10

homogenization

Question 11

Cooked fat and flour mixture used as the thickening agent in white sauce

Answer 11

roux

Question 12

Milk that is heated to a higher temperature than regular pasteurized milk to increase its shelf life

Answer 12

UHT milk

Question 13

Whole milk that has had some of the water removed and a sweetener added

Answer 13

condensed milk

Question 14

Rich, milk-based soup in which light cream often replaces all or part of the milk

Answer 14

bisque

Question 15

Milk based dessert made by folding whipped cream into a chilled custard that has been thickened with gelatin

Answer 15

Bavarian cream