Dairy farm management: types of systems Flashcards

1
Q

What is the holding lot?

A

Where cows are held right before they go into the barn to be milked

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2
Q

Describe stanchion barns

A

Cows are milked where they live
- where they stand, are fed, are milked
- not great for heat detection
- very few of these still in existence- very small dairies may still operate this way

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3
Q

What is the approximate price of milking parlors?

A

Approximately 750,000-1,000,000$ for a double 12 with everything
-sized to be in usage 22 hours out of the day- closed for 2 hours to wash everything

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4
Q

How much do robotic milkers cost?

A

250,000 per unit

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5
Q

How many hours a day do we want cows to be lying down?

A

10-12 hours a day at a minimum

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6
Q

What is the maximum amount of time that cows should be held in a holding lot?

A

1 hour

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7
Q

What is the drawback to milking parlors?

A

Impossible to add more cows unless you build another parlor, once the first parlor is maximized
-the only way to get more money in these systems is to make more milk

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8
Q

Describe how milk is an inelastic system

A

When the supply of milk goes up, the price goes down and vice versa

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9
Q

How many cows can a double 12 size milking parlor handle?

A

1000-1200 cows milking 3X/day

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10
Q

What is the ideal amount of time that each cow should spend in the parlor?

A

Around 15 minutes/turn
-aka 4 turns an hour for maximum efficiency

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11
Q

In order for some farmers to have a work life balance, especially in family run operations, what is the solution?

A

An oversized parlor not operated 24 hours a day
- cuts down on hired labor costs

Particularly common for grazing dairies

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12
Q

How many cows can a 50 cow rotary milk?

A

2200-2400 cows 3X/day

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13
Q

What is the main concern with rotary parlors?

A

When they break down, this has major consequences
- the entire schedule is thrown off and there is no window to make it up

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14
Q

What are some of the main features of robotic dairies?

A

-each robot can handle 60-65 cows
-robotic dairy is essentially prepaying for future labor costs
-must have a management level employee that likes computers and is good with cows
-works well for someone who likes being around cows but doesnt like to milk
-only way to increase income is by increasing milk production (high input dairies that require high outputs)

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15
Q

What are the first 2 limiting factors to milk production on dairy farms?

A

Forage quality and cow comfort

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16
Q

What are the drawbacks to robotic dairies?

A

Can get lost in the data- there is millions of data points collected every day
-cows milk on average 2.7 times a day
-look at daily, weekly, monthly and yearly trends

17
Q

What is MUN?

A

milk urea nitrogen
-tells you how much protein is being fed

18
Q

What is the amount of milk in lbs that each dairy cow should ideally produce per day for maximum production

A

At least 80 lbs

19
Q

T/F: the size of the holding lot should allow for the same amount of cows that go into the barn at each milking rotation

A

True

20
Q

What is the main theory behind freestall barns?

A

To keep their butts off the end in order to keep the udder clean

21
Q

What are 2 reasons that cows become alley layers?

A

Overcrowding and bad stalls

22
Q

Why do older style free stall barns tend to be too short?

A

Cows used to be smaller
- cows dont fit in these well anymore

23
Q

What are the benefits and drawbacks of loose housing?

A

Benefits: greatly improved cow comfort

Drawbacks: breeding ground for mastitis