Dairy Flashcards
Is a process that destroys harmful bacteria and other tiny organisms
Pasteurization
The food has large amounts of nutrients relative to calories
Nutrient dense
Is a process that is used to keep the fat and milk liquid from separating
Homogenization
Is one that has stopped producing milk
Dry cow
Milk is produced
Alveoli
Is choosing or picking the animals for the herd
Selection
Is choosing the cows or heifers to remove from the herd
Culling
Milk production can be the
Dairy Herd Improvement Program
Refers to the offspring of animals
Progeny
Is the genetic evaluation for dairy cattle production
Animal model
Refers to the traits of a cow that are good enough to allow her to complete a useful life in a herd
Functional type
Is the coding 15 primary traits of dairy cows
Linear evaluation
Is one on which all feedstuffs are mixed together
Total mixed ration
Are antibodies in the milk that help the baby calf develop passive immunity
Immunoglobulins
Is a chemical transformation of energy by the body
Metabolic disorder