Dairy Flashcards

0
Q

Is a process that destroys harmful bacteria and other tiny organisms

A

Pasteurization

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1
Q

The food has large amounts of nutrients relative to calories

A

Nutrient dense

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2
Q

Is a process that is used to keep the fat and milk liquid from separating

A

Homogenization

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3
Q

Is one that has stopped producing milk

A

Dry cow

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4
Q

Milk is produced

A

Alveoli

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5
Q

Is choosing or picking the animals for the herd

A

Selection

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6
Q

Is choosing the cows or heifers to remove from the herd

A

Culling

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7
Q

Milk production can be the

A

Dairy Herd Improvement Program

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8
Q

Refers to the offspring of animals

A

Progeny

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9
Q

Is the genetic evaluation for dairy cattle production

A

Animal model

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10
Q

Refers to the traits of a cow that are good enough to allow her to complete a useful life in a herd

A

Functional type

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11
Q

Is the coding 15 primary traits of dairy cows

A

Linear evaluation

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12
Q

Is one on which all feedstuffs are mixed together

A

Total mixed ration

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13
Q

Are antibodies in the milk that help the baby calf develop passive immunity

A

Immunoglobulins

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14
Q

Is a chemical transformation of energy by the body

A

Metabolic disorder

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15
Q

Is a metabolic disorder characterized by low blood calcium and paralysis

A

Milk fever