Daily Task Protocols

Question 1

laundry

Answer 1

at beginning of every shift check laundry and start if needed:

• 1 cup of detergent and fill bleach to line
• no more than 6 towels (don’t overload)
• clean lint trap before starting dryer
• sort and fold dry towels by size and condition
• microfiber cloths are only washed with microfiber cloths

Question 2

foot baths

Answer 2

cleaned at least once a day with hose: 
- rinse out mat and base
- squeeze out mat
- put them back together
- fill with diluted amine (ammonium chloride)
(repeat as needed)

Question 3

cleaning outside fridge

Answer 3

• rinse with hose
• use diluted dawn and scrubber
• rinse
• spray diluted Novalsan on fridge door and ice machine
• allow to sit for 10 min
• rinse

Question 4

cleaning fridge shelves

Answer 4

• put all food on taller shelf
• remove shorter shelves
• use scrubbers and diluted dawn to clean
• rinse with hose and squeegee excess water
• return short shelf back and move food to short shelf
• remove tall shelf and repeat cleaning
• return shelf back
• only put buckets that have lettuce onto taller shelf

Question 5

cleaning metal tins

Answer 5

• rinse
• use scrubber and diluted dawn sprayer and clean
• rinse
• spray tin with diluted vinegar spray and do not rinse
• check for scales and place on metal drying rack

Question 6

cleaning plastics

Answer 6

• use scrubber and diluted dawn spray until clean
• rinse
• let dry
• put back into proper storage location

Question 7

cleaning and storing scales

Answer 7

clean quickly

• remove top of scale and wash with diluted dawn
• rinse
• spray with diluted vinegar and place on rack to dry
• wipe down scale base using 99% alcohol gauze wipe
• return to shelving unit

Question 8

cleaning cutting boards and knives

Answer 8

• rinse cutting boards with water
• use diluted dawn spray and scrubber
• rinse
• spray with diluted bleach and let sit for 10 minutes
• rinse
• store under counter in drying rack
  (knives stores above counter on magnetic strip)

Question 9

lettuce pull/ diet prep

Answer 9

• rinse all buckets that have been sitting in vinegar
• in separate container, weigh out the amount of each type of each type of lettuce (for each turtle at a time)
• rinse lettuce with cold water and put it in that turtle’s bucket for the next day
• do same thing for rehab lettuce
• place completed diet buckets into fridge and clean all supplies used