d3 oct exam (except for a.p) Flashcards

1
Q

it is a flavored liquid made with bones and scraps of meat, poultry, or fish

A

stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

give 4 TYPES of stock

A

white stock
brown stock
fish stock
vegetable stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

it is very pale compared to the other stocks hence for its name

A

white stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

give parts of the stock

A

bones and trimming
wate
aromatics
mirepoix

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is a mirepoix composed of

A

chopped carrots, onions, and celery

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

it is a liquid-based food that is served at the start of the second part of the meal

A

soup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

give the 7 types of soups

A

clear
broth/bouillon
consomme
cream
pureed
bisque
chowder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is the difference of bisque from chowder soup

A

bisque - pureed
chowder - not pureed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

it is a soup made with thin bechamel sauce or roux to thicken it

A

cream soup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

it is a thickener made by combining flour with butter

A

roux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

it is a liquid , cream, or semi-solid food served on or used in preparing other food

A

sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the ingredients in making a sauce

A

liquid
thickening agents
seasoning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

it is a type of sauce that is tangy, buttery and made with clarified butter

A

hollandaise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

it is a sauce that is lighter and thinner than bechamel sauce

A

veloute/blonde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

it is any type of sweet food and beverage that is served at the end of the meal course

A

dessert

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

it is a soft, sweet and spongy baked products

A

cakes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

it is viscous, flavored, and colored

A

gelatins or jellies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what is the difference of puddings from custards

A

pudding - thickened dessert
custard - made up of blended eggs and milk/cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

it is the logical arrangement of ideas

A

patterns of development

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

it is a pattern of development that is storytelling

A

narration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

these are terms from which it can be better understood

A

context

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

it is a traditional text

A

linear text

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what is linear text also called

A

linear reading

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

it allows the reader to create their own meaning (uses graphs)

A

hypertext

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

who coined the name hypertext

A

ted nelson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

it is related to one or more other texts

A

intertext

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

give the 4 types of intertext

A

retelling
quotation
allusion
pastiche

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

it is the restatement of a story

A

retelling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

it is directly lifting the exact statement or set of words

A

quotation

30
Q

it explicitly/implicitly pertains to an idea found in another text without the use of quotation

A

allusion

31
Q

it copies the style of other properties of another text (without making fun of it)

A

pastiche

32
Q

give 5 examples of hypertext

A

bar graph
line graph/chart/plot
infographic
flowchart
pie chart

33
Q

it is a fast, court dance and musical form

A

estampie

34
Q

give the examples of estampie

A

la quarte estampie royal

35
Q

it is a music that is not religious

A

secular

36
Q

they are nobles and poet-musicians

A

troubadours/trouveres

37
Q

they are wandering students and clerics satirizing the church

A

goliards

38
Q

they are nomadic entertainers

A

jongleurs

39
Q

they are german musicians

A

minnesingers

40
Q

it is a bowed instrument with 5 strings

A

vielle

41
Q

it is a side blown wood intrument similar to the modern flute

A

flute

42
Q

it is often installed in churches as the main instrument

A

organ

43
Q

it is once the most powerful, greatest, and the most refined in the entire history

A

egyptian civilization

44
Q

it is the grandest monument and believed to house the preserved mummy of the pharaoh

A

pyramid

45
Q

it has the body of a lion and the face of pharaoh Khefre

A

sphinx at giza

46
Q

it is a beam of light in th harbor of alexandria

A

lighthouse of Alexandria

47
Q

it has the oldest historica document written in hieroglyphic

A

palette of king Narmer

48
Q

it is an egyptian script

A

hieroglyphics

49
Q

where is the hieroglyphic written

A

papyrus scrolls

50
Q

it is a thin paper-like material

A

papyrus

51
Q

it is a stone with text written by priests

A

rosetta stone

52
Q

it is served everyday purposes and for burial

A

egyptian pottery

53
Q

it shows the youngest king of egypt of the “boy king”

A

tutankhamen’s golden mask

54
Q

it shows nefertiti, the great royal wife

A

nefertiti bust

55
Q

what does the name nefertiti mean

A

the beautiful one has come

56
Q

who is thutmose

A

the king’s favorite and master of works
sculpted nefertiti bust

57
Q

its head is drawn from the side/in profile, while the body is drawn from the front

A

frontalism

58
Q

it is the PD wherein one must submit an EIS for any project that may affect the environment

A

P.D 1586

59
Q

it is a R.A that aims to provide a healthy air for all filipinos

A

R.A 8749

60
Q

is small-scale burning or siga allowed

A

yes

61
Q

it is the R.A that protects the bodies of water

A

R.A 9375

62
Q

It is the R.A that shows disposal of chemical substances that pose a high risk

A

R.A 6969

63
Q

what does EIS mean

A

environmental impact statement

64
Q

what does CFC mean

A

chlorofluorocarbon

65
Q

it shows the ratio between the calorie content and the nutrient composition in a food

A

nutrient density

66
Q

the condition of the body resulting from the utilization of the essential nutrients available to the body

A

nutrient status

67
Q

it is an impairment of health resulting from a deficiency of nutrients

A

malnutrition

68
Q

the usual foods and drinks regularly consumed

A

diet

69
Q

the amount of heat required to raise the temperature of 1kg of water 1C

A

calorie

70
Q

some breakdown is occurring in the sequence of events

A

poor nutrition