D1 Week 2 - Multiple Choice Revision Questions Flashcards

1
Q

Which of the following pest and disease management strategies does NOT allow the use of synthetic chemicals?

  • Sustainable viticulture
  • Conventional viticulture
  • Organic viticulture
  • Precision viticulture
A

Organic viticulture

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2
Q

Why is horn manure (500) used in biodynamic viticulture?
* It is a natural fungicide
* It is beneficial to the soil
* It is a natural herbicide
* It is beneficial to the leaves and shoots

A

It is beneficial to the soil

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3
Q

Which of the following are advantages of drip irrigation?

  1. Efficient water usage
  2. Can be used on slopes
  3. Reduces chance of salinity
  4. Provides protection against frost
A

1, 2 and 3

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4
Q

What conditions impact on noble rot so it develops into grey rot?
* Dry conditions
* Temperatures over 25°C
* Damp, humid mornings
* Persistent rainfall

A

Persistent rainfall

If rainfall is persistent prior to harvest, the grapes do not get a chance to dry out and noble rot will develop into grey rot.

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5
Q

Why is canopy management particularly important in fertile soils?

  • Vine vigour will be high so it is important to ensure the canopy is organized to maximize the quality of the microclimate of the leaves and the fruit.
  • To reduce water stress in the vines
  • Disease levels will be high in fertile soils.
  • Fertile soils produce large crops that the vine struggles to ripen fully; canopy management can control this
A

Vine vigour will be high so it is important to ensure the canopy is organised to maximize the quality of the microclimate of the leaves and the fruit.

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6
Q

In relation to chemical weed control what type of herbicide targets below the ground specifically?
* Contact herbicides
* Systemic herbicides
* Broad spectrum herbicides
* Pre-emergence herbicides

A

Pre-emergence herbicides

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7
Q

What is one of the disadvantages of using organic fertilisers in the vineyard?
* They do not improve the structure of the soil.
* They are fast release so need to be applied often to be of any real benefit
* They are expensive to buy
* The nutrients need to incorporated into the soil so that they can be converted into a form that is available to the vine.

A

The nutrients need to incorporated into the soil so that they can be converted into a form that is available to the vine.

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8
Q

What does downy mildew need to spread?
* Shoots need to be a minimum of 20cm in length
* Cool temperatures below 18°C
* Sunlight
* Rainfall/water

A

Rainfall/water

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9
Q

What are the first symptoms of downy mildew infection?
* Young shoots and leaves curl soon after budburst
* It appears as grey and cobweb like patches on both sides of the leaf
* The new canes develop dark brown to black
* It appears as yellow spots on the surface of the leaf

A

It appears as yellow spots on the surface of the leaf

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10
Q

Which of the following is NOT a method for artificially improving drainage in a new vineyard site?
* Digging ditches
* Terrace the vineyard
* Improving soil structure
* Sub-soiling

A

Terrace the vineyard

This is an expensive operation to aid mechanisation of a steep vineyard site.

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11
Q

Which is the best way to control eutypa dieback from spreading?
* Sulphur sprays
* By canopy management, ensuring the canopy is open and well ventilated
* By spraying broad spectrum herbicides.
* Applying fungicide to pruning wounds

A

Applying fungicide to pruning wounds

Large pruning wounds should be sealed, winter pruning should be carried out in dry weather and burn any infected plant material.

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12
Q

What is a key difference between fanleaf virus and leafroll virus?
* Leafroll virus can be cured
* Fanleaf is an airborne virus
* Leafroll virus does not affect yield
* Visual symptoms

A

Visual symptoms

Fanleaf virus can be detected by the deformities that develop in the shoots and leafroll in the leaves

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13
Q

If a grower wants to change the grape variety on a vine what is the typical method of grafting called?
* Head (top) grafting
* Whip grafting
* Machine grafting (omega technique)
* Field grafting

A

Head (top) grafting

The benefit is the root system is well established and the new variety grafted will produce fruit in the coming year

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14
Q

Why are the bunches on laterals usually removed during green harvesting?
* Laterals are more susceptible to downy mildew so the fruit may be affected also
* They struggle to ripen fully
* The fruit is more exposed and suffers from over ripeness and sunburn
* They are harvested separately as these bunches are the highest in quality.

A

They struggle to ripen fully

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15
Q

Which part of the vine is grey rot infection most serious for and the most vulnerable to attack?
* Shoots/canes
* Ripening berries
* Flower clusters
* Leaves

A

Ripening berries

Common and detrimental to wine quality as it weakens the skin of the berries leaving them vulnerable to damage and further infection.

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16
Q

Which of the following is not a benefit of cover crops?
* They can be ploughed into the soil to provide nutrients
* They help suppress weeds
* They provide a stable surface for machinery
* They help protect against frost

A

They help protect against frost

17
Q

What does a winemaker assess in grape berries, destined for white wine production, prior to determining the harvest date?
* Ripeness of the seeds, acids and sugar levels
* Acid and sugar levels
* Phenolic ripeness of the skins, acid and sugar levels
* Health of the fruit, acid and sugar levels

A

Health of the fruit, acid and sugar levels

Health of the fruit will influence harvest date

18
Q

Why do bush vines have to be hand harvested?
* The spacing is very uneven for bush vines making it difficult for the machine harvester to pass through
* The fruit quality is very high
* The fruiting zone in bush vines is too close to the ground, making it inaccessible for machine harvesters
* A trellis system is required for machine harvesters

A

A trellis system is required for machine harvesters

19
Q

Which irrigation system is most suitable when there is limited total water supply?
* Flood irrigation
* Drip irrigation
* Fixed overhead sprinkler
* Channel irrigation

A

Drip irrigation

20
Q

Which of the following needs to be considered when choosing an irrigation system?

  • Soil and topography
  • Installation costs
  • Grape variety needs
  • Water availability
A

All

21
Q

For which one of the following wines is hand-harvesting not required?
* Beaujolais Nouveau
* Champagne
* Sauternes
* Chablis

A

Chablis

Hand-harvesting is no AOC requirement in Chablis.

22
Q

Which of the following can limit microbial growth on grapes at harvest time?
* Lots of lateral shoots
* Warm temperatures
* Split berries
* Cool temperatures

A

Cool temperatures

23
Q

What conditions favor spider mites?
* Dusty
* Sunny
* Grassy
* Humid

A

Dusty

24
Q

What is one of the key differences between organic and biodynamic viticulture?
* Copper is not permitted in biodynamic viticulture
* Biodynamic viticulture is cheaper
* Certain preparations have to be used in biodynamic viticulture
* Herbicides are permitted in organic viticulture

A

Certain preparations have to be used in biodynamic viticulture

Horn manure and horn silica preparations have to be used

25
Q

Which of the following statements about organic viticulture is true?
* Vineyards can become certified as organic immediately
* All organic certification bodies have the same standards
* Sulfur can be used to combat fungal diseases
* It is the only method of viticulture that promotes biodiversity

A

Sulfur can be used to combat fungal diseases

26
Q

What could be considered an advantage of growing grapes organically?
* It is an inexpensive way of farming
* Wine can gain an advantage in the market place
* The potential build-up of heavy metals in the soil
* Low maintenance in the vineyard because the vine is left to its own devices

A

Wine can gain an advantage in the market place

27
Q

How is phomopsis easily detected in vines?
* Stripes appear on the leaves
* Peduncles turn brown and then black patches appear, drying the stems and stopping the berry from ripening
* Canes are whitened and weakened.
* The berries develop a grey dusty coating after fruit set

A

Canes are whitened and weakened.

28
Q

How is Pierce’s disease spread in vines?
* From infected rootstocks that are not certified
* Sharpshooter
* Germinates and spreads with rainfall or stagnant water
* Through pruning wounds by equipment that carries the disease

A

Sharpshooter

These insects transmit the bacteria to vines while feeding

29
Q

What impact do the winter months have on powdery mildew?
* It needs to be sprayed continually with sulphur to kill off the fungus
* It kills the fungus because the optimum temperature for growth is 25°C/77ºF
* No impact, the fungus over winters in dormant buds if it exists from the previous growing season
* Winter prunings need to be burned because the disease can live on in the infected wood and leaves that remain on the ground

A

No impact, the fungus over winters in dormant buds if it exists from the previous growing season

The fungus will be present at bud burst of the following growing season

30
Q

What is a key indicator of powdery mildew infection on berries as they mature?
* Maturing berries do not show any signs of powdery mildew, only the leaves and shoots.
* The berries split, exposing the pips
* Brown spots appear on the berries
* They are covered in a grey/white dust

A

The berries split, exposing the pips

31
Q

Which two rootstocks are used in areas with serious nematode infestations?

  • Dog Ridge and Ramsey
  • 110R and 140R
  • 41B and 99R
  • 420A and 3309C
A

Dog Ridge and Ramsey

32
Q

In cool climates rootstocks with Vitis riparia in the parentage are often chosen. What is the reason?

  • It restricts vigor and advances ripening.
  • It is lime tolerant and the predominant soil in Europe has a high pH
  • Vitis riparia is resistant to phylloxera
  • It prefers humid and cool soils.
A

It restricts vigour and advances ripening.

33
Q

You are planting a new vineyard in Burgundy and the ph is 7.5. Which rootstock parentage would be the most suitable?
* Vitis vinifera
* Vitis berlandieri
* Vitis champini
* Vitis riparia

A

Vitis berlandieri

34
Q

Which of the following is NOT a way to protect vines from spring frosts?
* Fans or windmills to mix up the cold air with the warmer air above the vines.
* Using burners (oil, gas, tyres) between the rows
* Overhead sprinklers
* Digging up the earth around the trunk of the vine

A

Digging up the earth around the trunk of the vine

This will not protect against spring frosts; this is a technique to protect the vines against extreme winter freeze.

35
Q
  1. In relation to spur pruning, which trellis system doesn’t use a cordon?
  • Lyre
  • Vertical shoot positioning (VSP)
  • Bush vines or untrellised
  • Geneva Double Curtain (GDC)
A

Bush vines or untrellised

The spurs come directly from the crown of the vine.

36
Q

Which of the following cannot be done mechanically?
* Green harvesting
* Pinching
* Shoot positioning
* Shoot removal

A

Pinching

Pinching removes the shoot tips at flowering to improve fruit set.

37
Q

What do Geneva Double Curtain (GDC), the Lyre and Scott-Henry trellis designs all have in common?

  • The yield is increased
  • They are inexpensive to install
  • Little knowledge required to train the vines
  • Machine operations are greatly restricted.
A

The yield is increased

Compared with VSP the yield in all three designs are increased.