D1 Week 2 - Multiple Choice Revision Questions Flashcards
Which of the following pest and disease management strategies does NOT allow the use of synthetic chemicals?
- Sustainable viticulture
- Conventional viticulture
- Organic viticulture
- Precision viticulture
Organic viticulture
Why is horn manure (500) used in biodynamic viticulture?
* It is a natural fungicide
* It is beneficial to the soil
* It is a natural herbicide
* It is beneficial to the leaves and shoots
It is beneficial to the soil
Which of the following are advantages of drip irrigation?
- Efficient water usage
- Can be used on slopes
- Reduces chance of salinity
- Provides protection against frost
1, 2 and 3
What conditions impact on noble rot so it develops into grey rot?
* Dry conditions
* Temperatures over 25°C
* Damp, humid mornings
* Persistent rainfall
Persistent rainfall
If rainfall is persistent prior to harvest, the grapes do not get a chance to dry out and noble rot will develop into grey rot.
Why is canopy management particularly important in fertile soils?
- Vine vigour will be high so it is important to ensure the canopy is organized to maximize the quality of the microclimate of the leaves and the fruit.
- To reduce water stress in the vines
- Disease levels will be high in fertile soils.
- Fertile soils produce large crops that the vine struggles to ripen fully; canopy management can control this
Vine vigour will be high so it is important to ensure the canopy is organised to maximize the quality of the microclimate of the leaves and the fruit.
In relation to chemical weed control what type of herbicide targets below the ground specifically?
* Contact herbicides
* Systemic herbicides
* Broad spectrum herbicides
* Pre-emergence herbicides
Pre-emergence herbicides
What is one of the disadvantages of using organic fertilisers in the vineyard?
* They do not improve the structure of the soil.
* They are fast release so need to be applied often to be of any real benefit
* They are expensive to buy
* The nutrients need to incorporated into the soil so that they can be converted into a form that is available to the vine.
The nutrients need to incorporated into the soil so that they can be converted into a form that is available to the vine.
What does downy mildew need to spread?
* Shoots need to be a minimum of 20cm in length
* Cool temperatures below 18°C
* Sunlight
* Rainfall/water
Rainfall/water
What are the first symptoms of downy mildew infection?
* Young shoots and leaves curl soon after budburst
* It appears as grey and cobweb like patches on both sides of the leaf
* The new canes develop dark brown to black
* It appears as yellow spots on the surface of the leaf
It appears as yellow spots on the surface of the leaf
Which of the following is NOT a method for artificially improving drainage in a new vineyard site?
* Digging ditches
* Terrace the vineyard
* Improving soil structure
* Sub-soiling
Terrace the vineyard
This is an expensive operation to aid mechanisation of a steep vineyard site.
Which is the best way to control eutypa dieback from spreading?
* Sulphur sprays
* By canopy management, ensuring the canopy is open and well ventilated
* By spraying broad spectrum herbicides.
* Applying fungicide to pruning wounds
Applying fungicide to pruning wounds
Large pruning wounds should be sealed, winter pruning should be carried out in dry weather and burn any infected plant material.
What is a key difference between fanleaf virus and leafroll virus?
* Leafroll virus can be cured
* Fanleaf is an airborne virus
* Leafroll virus does not affect yield
* Visual symptoms
Visual symptoms
Fanleaf virus can be detected by the deformities that develop in the shoots and leafroll in the leaves
If a grower wants to change the grape variety on a vine what is the typical method of grafting called?
* Head (top) grafting
* Whip grafting
* Machine grafting (omega technique)
* Field grafting
Head (top) grafting
The benefit is the root system is well established and the new variety grafted will produce fruit in the coming year
Why are the bunches on laterals usually removed during green harvesting?
* Laterals are more susceptible to downy mildew so the fruit may be affected also
* They struggle to ripen fully
* The fruit is more exposed and suffers from over ripeness and sunburn
* They are harvested separately as these bunches are the highest in quality.
They struggle to ripen fully
Which part of the vine is grey rot infection most serious for and the most vulnerable to attack?
* Shoots/canes
* Ripening berries
* Flower clusters
* Leaves
Ripening berries
Common and detrimental to wine quality as it weakens the skin of the berries leaving them vulnerable to damage and further infection.