d and t Flashcards

1
Q

empathy

A

This stage is all about understanding the needs of people

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2
Q

define

A

Coming up with a problem statement.

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3
Q

ideate

A

The design team generates ideas for solutions to the problem they defined in the previous stage.

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4
Q

Room Rules, Safe & Responsible behaviour

A

Always use tools, machines and equipment safely and for the purpose they were intended.

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5
Q

prototype

A

A prototype is a scaled-down version of the final product that can be used to test how well the solution works in practice.

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6
Q

test

A

Designers test their potential solution with real users in order to get feedback and make refinements before launching the product or service.

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7
Q

What are the different stages on the Pyramid?

A
  1. Fruit and vegetables.
  2. Starchy foods, such as bread, cereals and potatoes.
  3. Proteins, such as meat, fish, eggs and beans.
  4. Milk and dairy foods.
  5. Fats and sugars.
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8
Q

safe food prep

A

Clean: Wash your hands and surfaces often.
Separate: Don’t cross-contaminate.
Cook to the right temperature.
Chill: Refrigerate promptly.

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9
Q

shot sizes

A
  1. XLS
  2. LS
  3. MLS
  4. MS
  5. MCU
  6. CU
  7. XCU
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10
Q

what is a XLS shot

A

a long shot that covers a wider area

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11
Q

what is a LS shot

A

a view of a scene that is shot from a considerable distance, so that people appear as indistinct shapes

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12
Q

what is a MLS shot

A

frames characters from their waist up, to show how lonely a character is at the centre of an empty frame

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13
Q

what is a MS shot

A

a film shot that stretches from around the waist

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14
Q

what is a MCU shot

A

frames the subject from just above the head to just below the chest

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15
Q

what is a CU shot

A

a type of camera shot size in film and television that adds emotion to a scene

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16
Q

what is a XCU shot

A

indicates that whatever is shown in the shot is very important to the scene or film

17
Q

PPE

A

Personal Protective Equipment

18
Q

hazard

A

A Hazard is a potential source of harm or adverse health effect on a person or persons

19
Q

coping saw

A

A saw that is used for cutting intricate curves in wood or acrylic.

20
Q

European rough-cut saw

A

A saw that is used to cut straight sections in wood

21
Q

clamp

A

A device that helps you to hold and stabilise your work.

22
Q

plywood

A

Plywood is a material manufactured from thin layers or plies of wood veneer that are glued together

23
Q

wood stain

A

A stain is a type of finish that is applied to wood to alter its appearance

24
Q

aesthetic

A

Concerned with beauty or the appreciation of beauty

25
Q

sustainability

A

Sustainability means meeting our own needs without compromising the ability of future generations to meet their own needs

26
Q

iterative

A

Utilising the repetition of a sequence of operations or procedures

27
Q

Intuition

A

The ability to understand something instinctively

28
Q

Collaborative

A

Produced by or involving two or more parties working together.

29
Q

nutrition

A

The process of providing or obtaining the food necessary for health and growth.

30
Q

saturated fat

A

A type of fat containing a high proportion of fatty acid molecules

31
Q

cross-contamination

A

Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another