Czech Republic and Slovakia Flashcards

1
Q

6 main wine regions of Slovakia Where are they located in Slovakia?

A
  • Small Carpathian Wine Region (Malokarpatská)
  • South Slovak Wine Region (Južnoslovenská)
  • Nitra Wine Region (Nitrianska)
  • Central Slovak Wine Region (Stredoslovenská)
  • Eastern Slovak Wine Region (Východoslovenská)
  • Tokaj (Tokajská until 2010)

Span entire southern border

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2
Q

What Slovak region is contiguous with Tokaj in Hungary?

A

Tokajská

now known as Tokaj

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3
Q

When did pressure from winemakers finally lead the Slovakian government to register the simpler and more evocative “Tokaj” as a formal appellation name

A

2010

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4
Q

Main grapes of Slovakia?

A
  • Grüner Veltliner (Veltlínské zelené)
  • Weslchriesling (Rizling vlašsky)
  • Blaufränkisch (Frankovka modrá)
  • Müller-Thurgau

**Top 4 most planted in order

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5
Q

Two principle regions of Czech Republic?

A

Bohemia - North

Moravia - South

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6
Q

What Austrian region is Moravia just north of?

A

Weinviertal

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7
Q

Which region are 96% of Czech Republic’s acres under vine?

A

Moravia

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8
Q

Common grapes in Czech Republic

A

Internation and Germanic

  • Müller-Thurgau
  • Frankovka (Blaufränkisch)
  • Svatovavnnecké (St. Laurent)
  • Ryzlink Vlašsky (Weschriesling)
  • Chard, Cab Sauv
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9
Q

What do both Czech Republic and Slovakia have in common with German ripeness model?

A

Both rely on legal ripeness system adapted from German model

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10
Q

What are Quality Wines with Special Attributes?

A
  • Found in CR and Slovakia

- resemble German Prädikatswein on accompanying scale of Kabinett through TBA

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11
Q

What is used in CR and Slovakia instead of Oechsle scale?

A

Czecho-Slovak Normalized Must Weight Scale (NM)

-degrees equal number of kg natural sugar in 100 L grape juice

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12
Q

What is VOC, when was it implemented and what was the first one?

A
  • Vína Originální Certifikace
  • Voluntary appelation system in Czech Republic, based on French AOC and Austrian DAC
  • 2009
  • VOC Znojmo
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13
Q

What are the criteria for VOC in CR?

A

Different for each, but

  • hand-harvesting
  • min. must weights
  • low max yields
  • defined alcohol levels
  • approved varietals
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14
Q

Criteria for VOC Znojmo grapes

A
  • blends or varietal
  • Grüner Veltliner, Sauv B and Riesling

-no oak, cork closure required!

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15
Q

VOCs of Moravia

A
VOC Blatnice
VOC Mikulov
VOC Modré Hory
VOC Pálava
VOC Znojmo
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16
Q

Where would you find the appellation designation “VOC”

A

Czech Republic