Cystic Fibrosis Flashcards
Aetiology of CF
A genetic defect in chromosome 7 results in abnormalities in production and function of CFTR.
CFTR disrupts electrolyte and fluid balance across epithelial cells. In turn a thick sticky mucus obstructs small airways
How does CF affect the body?
Respiratory function: Chronic and severe respiratory infections
Progressive lung disease
GI Function:
Pancreatic Insufficiency
Pancreatitis
Malabsorption/Maldigestion
Malnutrition
Prolonged diarrhoea
Male infertility
How does CF affect energy intake?
Poor appetite
Taste changes due to oxygen therapy
Depression
Early satiety
How does CF affect energy expenditure?
Some medications increase BMR
Coughing and infections increase EE
CFRD
In transplantation, EE is higher
Nutritional Consequences of CF
Impaired nutrient absorption
Deficiencies in Vitamins A, D, E and K (fat-soluble vits)
Nutritional Management of CF
Optimisation of PERT
Nutritional Status has important prognostic significance
Energy Requirements
Energy requirements are usually higher. 110-200% higher than that of the healthy population
Protein Requirements
Generally accepted that protein intakes should be higher due to the loss of nitrogen in faeces and sputum.
Fat Requirements
Not to restrict fat to reduce steatorrhoea.
PERT needs to be taken with all fat-containing meals.
Fat is needed for energy density.
Vitamin and Mineral Requirements
Vitamins A, D, E and K should be supplemented. Annual monitoring of plasma levels is recommended.
Reduced bone mineral density is common in CF. Attention to calcium is important.
Stages of achieving nutritional requirements
Stage 1: Improving food and energy intake
Stage 2: Supplementation
Stage 3: Enteral tube feeding (Usually overnight 30-50% of total energy requirements)
CFRD
CFRD is a distinct entity even though it shares the features of DM.
Insulin deficiency due to thick sticky mucus damaging insulin-producing beta cells.
Insulin is most effective in the management of CFRD.
Maintaining a diet high in energy, fat, protein and sodium is essential to compensate for losses.
CF-related low bone mineral density
Dietetic management should include
Optimisation of weight gain and growth with particular attention to LBM
Optimising Vit D and K status
Optimisation of skeletal use of calcium, monitoring calcium intakes and supplement as necessary
Encourage PA where appropriate