Cystic Fibrosis Flashcards

1
Q

Aetiology of CF

A

A genetic defect in chromosome 7 results in abnormalities in production and function of CFTR.

CFTR disrupts electrolyte and fluid balance across epithelial cells. In turn a thick sticky mucus obstructs small airways

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2
Q

How does CF affect the body?

A

Respiratory function: Chronic and severe respiratory infections
Progressive lung disease

GI Function:
Pancreatic Insufficiency
Pancreatitis
Malabsorption/Maldigestion
Malnutrition
Prolonged diarrhoea

Male infertility

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3
Q

How does CF affect energy intake?

A

Poor appetite
Taste changes due to oxygen therapy
Depression
Early satiety

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4
Q

How does CF affect energy expenditure?

A

Some medications increase BMR
Coughing and infections increase EE
CFRD
In transplantation, EE is higher

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5
Q

Nutritional Consequences of CF

A

Impaired nutrient absorption
Deficiencies in Vitamins A, D, E and K (fat-soluble vits)

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6
Q

Nutritional Management of CF

A

Optimisation of PERT

Nutritional Status has important prognostic significance

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7
Q

Energy Requirements

A

Energy requirements are usually higher. 110-200% higher than that of the healthy population

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8
Q

Protein Requirements

A

Generally accepted that protein intakes should be higher due to the loss of nitrogen in faeces and sputum.

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9
Q

Fat Requirements

A

Not to restrict fat to reduce steatorrhoea.

PERT needs to be taken with all fat-containing meals.

Fat is needed for energy density.

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10
Q

Vitamin and Mineral Requirements

A

Vitamins A, D, E and K should be supplemented. Annual monitoring of plasma levels is recommended.

Reduced bone mineral density is common in CF. Attention to calcium is important.

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11
Q

Stages of achieving nutritional requirements

A

Stage 1: Improving food and energy intake
Stage 2: Supplementation
Stage 3: Enteral tube feeding (Usually overnight 30-50% of total energy requirements)

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12
Q

CFRD

A

CFRD is a distinct entity even though it shares the features of DM.

Insulin deficiency due to thick sticky mucus damaging insulin-producing beta cells.

Insulin is most effective in the management of CFRD.

Maintaining a diet high in energy, fat, protein and sodium is essential to compensate for losses.

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13
Q

CF-related low bone mineral density

A

Dietetic management should include
Optimisation of weight gain and growth with particular attention to LBM
Optimising Vit D and K status
Optimisation of skeletal use of calcium, monitoring calcium intakes and supplement as necessary
Encourage PA where appropriate

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