cycle test 1 - biological molecules, human transport, movement in and out of subastances Flashcards
explain how the immune system proetcts most people from becoming ill with listeriosis
1) kill bacteriia
2) white blood cell
3) phagocytes
4) ingest
5) lymphocytes
6) antibodies
7) binds to antigens
8) memory cells
explain how coronary heart disease can cause death
1) blocked
2) coronary artery
3) clots with fat
4) less blood to heart
5) less oxygen
6) less respiration
7) heart attack
give three ways in which the structure of an artery differs from the structure of a vein
1) smaller lumen
2) thicker walls
3) more elastic tissue
4) no valves
describe how wbcs are used by the body to defend against infection
1) ingest
2) enzymes
3) digest
4) lymphocytes
5) antibodies
6) specific
7) antigen
8) memory cell
name the two chambers
1) atrium
2) ventricle
what are the function of the valves
prevent the backflow into the heart
explain how having more red blood cells is an advantage to athletes who take part in long distance races
1) there is less oxygen debt
2) more oygen
3) more haemoglobin
4) more respiration
5) more energy
explain how the strcutrure of the capillary is adapte dto help improve heart function
1) 1 cell thick
2) permeable
give two adavantages of using organs produced by therapeutic cloning compared to using donated organs
1) not rejected
2) no shortage of organs
suggest what happens in heart muscles cellls when the coronary artery is blocked
1) less oxygen
2) less glucose
3) less respiration
4) lactic acid
5) low pH
explain the factors that affect the rate of movement into and out of cells
1) temp increases ke
2) difference in concentration increases rate of movement
3) shorter distance increases diffusion
4) SA:VOL ratio increases diffusion
5) smaller particles move faster
describe the differences between the diffusion and active transport
1) diffusion is passive
2) diffusion from high to low concentration
3) active transport requires energy
4) active transport requires membranes
describe a method you could use to show that the nut contains fat
1) crush nut
2) ethanol
3) add water
4) white emulsion