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Food Service Management > Cuts of Meat > Flashcards

Cuts of Meat Flashcards

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1
Q

Shin

A

Boneless Shin/Gravy Beef
Shin Bone-in

Approx. weight: 1.5kg

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2
Q

Silverside/Topside

A

Topside Roast
Topside Steak
Silverside Steak
Eye Round/Girella

Approx. weight: 5kg/6kg

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3
Q

Rump

A 
Rump Steak
Rump Roast
Roast Beef
Rump Medallion
Rump Centre Steak

Approx. weight: 3.5kg

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4
Q

Tenderloin

A

Fillet/Tenderloin Steak
Eye Fillet Centre Cut
Butt Fillet

Approx. weight: 1kg

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5
Q

Knuckle

A

Round Steak
Round/Minute Steak
Knuckle Medallion

Approx. weight: 4kg

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6
Q

Skirt

A

Skirt (diced or rolled + seasoned)

Approx. weight: 1.5kg

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7
Q

Striploin/Sirloin

A

Sirloin Steak
Sirloin Roast
T-Bone Steak

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8
Q

Cube Roll

A

Rib Eye/Scotch Fillet
Rib Eye/Scotch Fillet Roast
Rib Roast
Rib Cutlet

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9
Q

Blade/Chuck

A 
Blade Steak 
Blade Roast
Boneless Blade Steak 
Oyster Balde
Blade Minute 
Bone in Blade Stake - Y Bone
Chuck (or Diced)

Approx. weight: 6kg

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10
Q

Brisket

A

Rolled Brisket

Approx. weight: 5kg

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Food Service Management (6 decks)

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