Customer services and Transactions Flashcards

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1
Q

die Kneipe

A

Pub ๐Ÿบ

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2
Q

der Kellner (in)

A

Waiter โ˜ƒ

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3
Q

das Frรผhstรผck

A

Breakfast โ˜•๏ธ

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4
Q

die Beilage

A

Side Order ๐Ÿš

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5
Q

Der Koch

A

The Cook ๐Ÿด

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6
Q

die Rechnung

A

Bill ๐Ÿ’ถ

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7
Q

das Restaurant

A

Restaurant ๐ŸŒŠ

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8
Q

bedienen

A

To wait on / serve ๐Ÿ 

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9
Q

das Lamm

A

Lamb ๐Ÿ

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10
Q

das Steak

A

Steak ๐Ÿ”

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11
Q

die SรผรŸigkeiten

A

Sweets / Cakes ๐Ÿฆ

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12
Q

die Bohne

A

Beans ๐Ÿ‘ž

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13
Q

die Meeresfrรผchte

A

Sea Food ๐Ÿค

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14
Q

das Mehl

A

Flour ๐Ÿž

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15
Q

das Milcherzeugnis

A

Dairy Products ๐Ÿง€

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16
Q

die Hรผlsenfrรผchte

A

Pulses ๐Ÿ’จ

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17
Q

die Forelle

A

Trout ๐ŸŸ

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18
Q

der Kuchen / die Torte

A

Cake ๐Ÿฐ

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19
Q

betrunken

A

Drunk ๐Ÿท

20
Q

das Bier von Fass

A

Draft Beer ๐Ÿบ

21
Q

die Dosen

A

Can ๐Ÿฆ€

22
Q

der Sekt

A

Champagne ๐Ÿพ

23
Q

einschenken

A

To pour ๐Ÿ‘™

24
Q

die Vorspeise

A

Starter ๐Ÿฑ

25
Q

der Lachs

A

Salmon ๐Ÿฆ„

26
Q

die Pute

A

Turkey ๐Ÿฆƒ

27
Q

der Truthahn

A

Turkey ๐Ÿ’‰

28
Q

gut durchgebraten

A

Well cooked ๐Ÿ”ฅ

29
Q

das Kalbfleisch

A

Veal โš’

30
Q

gerรคuchert

A

Smoked ๐ŸŒซ

31
Q

Wรผrzig

A

Spicy ๐ŸŒถ

32
Q

das Rรผhrei

A

Scrambled eggs ๐Ÿ“

33
Q

das Spiegelei

A

Fried egg ๐Ÿณ

34
Q

der Knoblauch

A

Garlic ๐Ÿธ๐Ÿ‰๐Ÿ“๐Ÿ‰๐Ÿ ๐Ÿ ๐Ÿฏโ˜”๏ธโ˜‚๐ŸŒฏโ˜‚๐ŸŒฎ๐ŸŒซ๐Ÿค๐ŸŒซ๐ŸŒซ๐ŸŒซ๐ŸŒฏ๐ŸŒซโ˜”๏ธ๐Ÿ’ง๐Ÿ›๐Ÿ’ง๐Ÿฐ๐Ÿ’ง๐Ÿ’ง๐Ÿค๐Ÿ—๐Ÿ ๐Ÿ—โ˜”๏ธโ˜‚๐ŸŒญ๐ŸŒซ๐Ÿก

35
Q

die Ente

A

Duck ๐Ÿบ๐Ÿ—๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿบ๐Ÿ…๐Ÿง๐ŸŸ๐Ÿง๐Ÿณ๐ŸŠ๐Ÿง๐Ÿž๐Ÿฆ€๐ŸŒ๐ŸŒโ˜€๏ธ๐Ÿ’ซ๐ŸŒ๐Ÿ”ฅโ›…๏ธ๐ŸŒโ˜€๏ธโšก๏ธ๐ŸŒ๐Ÿ˜๐Ÿ˜bei

36
Q

der Becher

A

Mug โ˜•๏ธ

37
Q

das Rindfleisch

A

Beef ๐Ÿ„

38
Q

schmackhaft

A

Tasty ๐Ÿ˜‹

39
Q

die Teigwaren

A

Pasta ๐Ÿ

40
Q

Zahlen

A

To pay ๐ŸŒฏ

41
Q

Bestellen

A

To Order ๐Ÿšฝ

42
Q

Servieren

A

To serve โš—

43
Q

das Trinkgeld geben

A

To give a tip ๐Ÿšช

44
Q

bezahlen

A

To pay ๐Ÿ“ฏ

45
Q

die Rechnung bezahlen

A

To pay The Bill ๐Ÿ”ซ