Curated And Signature (Opening List) Flashcards
Never Let Go Rose
2.5 batch .5 lemon 1.0 East Imperial Grapefruit soda Build in champagne flute Star garnish
From: Arbella
By: Joe Doose
Inspired: by champagne cocktail and a spritz, roses expressed 3 diff ways
1.5 gin .75 lillet rose .5 rosé wine .5 lemon 1.0 East Imperial gf soda to top Champagne glass
The Millenial
3.0 batch
1 dash Regans
3 dash Ango
From: Best Intentions
By: Andrew Prazich
Inspired: for the generation who made Old Fashioneds and Manhattans cool again, when you can’t decide between the two.
2.0 Evan .5 sherry .25 luxardo amaro .25 simple 3 dash ango 1 dash orange
Punch Mission
3.25 batch .5 oleo .25 lime Build in wine glass over crushed. Cucumber mint sprig
From: Punch House
By: Rob Boyd
Inspired: SF og Mission district cocktail (pisco sour) and a current NASA mission to study the sun
Her Name Was COLA
From: Billy Sunday
By: Mathias Merges
Inspired: National drink of Argentina (Fernet y cola) but with a house made cola
Fernet, plantation original dark, cola
Build:
Highball glass filled with cube ice, fill with batch, no garnish
Sea Legs
2.25 batch .75 blueberry .75 lime Shake, strain, highball garnish mint sprig
From: Flora Fauna
By: Liz Pearce
Inspired: variation on a mojito and tribute to Liz Pearce’s new bar of same name
1.5 plantation 3 star .5 Chareau .75 blueberry .75 lime .25 simple
Blue Line Negroni
2.75 batch
.25 LS tea
1/2 bsp chinotto syrup
Signature Cocktail
Inspired: local bartenders created gin and the cocktail it showcased best in, along with a vermouth distilled by local Rare Tea Cellars
1.25 DCD gin .75 Campari .75 Rose Vermouth .25 LS tea 1/2 bsp chinotto syrup
Green City Bazaaro
3.5 batch
.5 lemon
Shake, strain, cube highball
Garnish dried apple with cayenne
Signature Cocktail
Inspired: farm to glass so-to-speak. Green City Farmers Market.
Spicy, earthy, vegetal of
1.5 CH peppercorn .75 la Normande .75 carrot .5 tumeric ginger pineapple syrup .5 lemon
Argyle Street
2.5 batch .5 lime 2 dash Mr Lees Dry shake, highball, crushed Cucumber wheel, hibiscus salt
Signature cocktail
Inspired: Chicago plus SE Asia as seen in summer Thursday night market on Argyle street
1.75 lunazul .25 pampelmousse .5 lychee syrup .5 lime 2 dash Lee’s bitters 1.0 top yuzu tonic
Old Bull’s Head
2.75 batch 2 dash chai 2 dash orange Shake, strain, coupe Cinnamon sprinkle on top
Signature cocktail
Inspired: 1848-1875 Bull’s Head Tavern across from og stock yards in Bulls Head Market. One of Chicagos first official markets. Also Upton Sinclair’s “The Jungle” about working conditions in the market
(Variation on a Mexican Hot chocolate)
2.0 banhez .5 Amarula .25 banana .5 choc horchata tea syrup 2 dash chai 2 dash orange
Fulton Market Handshake
1.75 batch .25 lemon 1.5 grapefruit soda 1 can Lil buddy (.5 oz to top) Lemon swath around mint bottom Build in glass, Tulip, crushed
Signature cocktail
Inspired: local twist on the og handshake of Malort and a can of Old Style. Variation on a Radler
1.0 Malort .75 Persimmon .25 lemon 1.5 Filberts gf soda .5 Lil buddy to top
Espresso Martini
3.0 batch
3 beans garnish
1.0 Ketel
1.0 Espresso
.5 snaggletooth
.5 demerara
Botanical Spritz
3.25 batch
Rosemary sprig and orange wheel garnish in glass over cubed ice
1.0 Ketel peach orange
1.0 Aperol
1.0 sauv blanc
.25 simple
