Culture Media Flashcards
Types of culture media, Uses in Lab Diagnosis
Why is agar considered a solidifying agent?
- It isn’t degraded by bacteria
- It consists of no useful nutrients for bacteria
- Liquid state at high temperatures and solid state at temperatures ideal for bacterial growth
Broths use
- Identifying growth patterns in liquid media, biochemical tests, inoculations and cultivating large amounts of bacteria
Agar slant use
- Generating bacterial stocks which are used for freezing bacteria
Agar plates use
- Observation of colony features for various bacterial species
Growth media can be both selective and differential, give an example
EMB (eosin methylene blue agar) inhibits the growth of Gram positive bacteria. Gram negative bacteria that grow on this medium are differentiated based on their ability to ferment the sugars lactose and sucrose.
Aseptic technique of inoculating
If you are inoculating a tube of broth or an agar
slant,
- remove the cap of the tube (do not set the cap down on the table) and flame the lip of the tube.
- Throughout the procedure, hold the tube at an angle to reduce the probability of particles entering the opening.
- Insert the loop into the tube and transfer bacteria to the growth medium.
- Be careful that only the sterilized part
of the loop touches the tube or enters the growth medium
- Flame the lip of the test tube before replacing the cap.
Pure culture
- contains single bacterial species
Mixed culture
- contains various types of bacterial species
Why place plates inverted for incubation?
Condensation occurs when the warm air rises, then cools and as such loses the ability to hold on to water vapor.
Plates are incubated for prevention of condensation, which causes water to fall on agar surface and disrupt streaking patterns.
Tryptic soy agar (TSA):
General purpose complex growth medium.
Mannitol-salt agar (MSA):
Differential and selective growth medium.
MSA - purpose
It is selective for staphylococci due to the high concentration of NaCl, and differentiates based on the ability to ferment mannitol.
Staphylococci that ferment mannitol produce acidic byproducts that cause the phenol red to turn yellow.
This produces a yellow halo in the medium around
the bacterial growth.
MSA interpretation - selective aspect
Selectivity
Growth - interpretation (organism not inhibited by NaCl) - ID Staphylococci, Micrococcus
No growth - interpretation (organism is inhibited by NaCl - ID Non Staphylococcus spp
MSA interpretation - differential aspect
Yellow halo - Interpretation (bacteria ferments mannitol) - ID S aureus
Yellow halo absent - Interpretation (bacteria does not ferment mannitol) - ID Staphylococcus spp (not S aureus), Micrococcus (yellow colonies)
EMB - Selective and differential – describe selective aspect
Methylene blue and Eosin Y are contained in this medium. The dyes inhibit gram positive bacteria. Medium is thus selective for the gram negative bacteria.