CULTURE MEDIA Flashcards

1
Q

CLOSTRIDIUM PERFRINGENS

A

EGG YOLK

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2
Q

CORYNEBACTERIUM DIPHTHERIAE

A

TELLURITE

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3
Q

GROUP D STREPTOCOCCI

A

BILE ESCULIN

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4
Q

STAPHYLOCOCCI

A

MANNITOL SALT AGAR

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5
Q

NEISSERIA MENINGITIDIS, NEISSERIA GONORRHEA FROM STERILE SITES

A

CHOCOLATE AGAR

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6
Q

NEISSERIA GONORRHEA FROM NONSTERILE SITES

A

THAYER-MARTIN MEDIUM

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7
Q

HAEMOPHILUS INFLUENZAE

A

MODIFIED CHOCOLATE AGAR + FACTOR X AND V

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8
Q

MYCOBACTERIUM TUBERCULOSIS

A

LOWENSTEIN-JENSEN, MIDDLEBROOK AGAR

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9
Q

VIBRIO CHOLERAE

A

THIOSULFATE CITRATE BILE SALTS

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10
Q

BORDETELLA PERTUSSIS

A

BORDET-GENGOU

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11
Q

LEGIONELLA PNEUMOPHILA

A

CHARCOAL YEAST EXTRACT

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12
Q

CAMPYLOBACTER, HELICOBACTER

A

SKIRROWS, CAMPY

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13
Q

BORRELIA BURGDORFERI

A

BARBOUR-STOENNER-KELLY (BSK)

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14
Q

MYCOPLASMA PNEUMONIAE

A

EATON

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15
Q

SALMONELLA, SHIGELLA

A

XYLOSE-LYSINE-DEOXYCHOLATE (XLD)

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16
Q

LEPTOSPIRA INTERROGANS

A

ELLINGHAUSEN-MCCULLOUGH-JOHNSON-HARRIS (EMJH); FLETCHER’S MEDIUM

17
Q

DETERMINES PATTERN OF HEMOLYSIS IN GRAM POSITIVE COCCI

A

BLOOD AGAR

18
Q

DISTINGUISHES LACTOSE FERMENTERS AND NONFERMENTERS

A

MACCONKEY; EOSIN METHYLENE BLUE

19
Q

DISTINGUISHES LACTOSE FERMENTERS AND NONFERMENTERS AND H2S PRODUCERS FROM NONPRODUCERS

A

TRIPLE SUGAR IRON (TSI)

20
Q

COMPONENTS OF THAYER MARTIN

A

COLESTIN, VANCOMYCIN, NYSTATIN