Cultivation Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

facultative anaerobes

A

O2 is needed, but can ferment when must

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

aerotolerant anaerobes

A

fermentation, but can tolerate the presence of O2

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

microaerophils

A

(needs decreased O2, and increased CO2 concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

capnophils

A

(needs increased CO2 concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Different Methods to do Anaerobic culturing.

A

anaerostat (closed chamber, filled with N2-CO2 mixture)
* Gas-Pack jar (closed chamber, sodium-bicarbonate salts produce CO2 and water)
* anaerobic incubator (sealed thermostat filled with CO2)
* certain liquid media (O2 is removed via boiling before culturing, inoculation and
sealing)
* adding chemical substances may help (thioglycolate)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Generation time for colonies is

A

20mins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

colonies visible time is

A

24 hours

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

tell ?me abt semi solid media in clturing of bacteria

A

0,7% agar concentration)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

enrichment media?

A

media used to allow faster growth of certain species than others due to special nutrient content

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

special media?

A
  • media to culture particular pathogens only
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

selective media

A

only certain bacteria are able to grow due to antibiotic or dye supplementation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

BOUILLON WITH MEAT method is used for cultivation of which bacteria ?

A

Clostridia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

breaks down the meat
produces gas
(paraffin seal is pushed up is done by which bacteria?

A

Clostridium perfringes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

does not break down the meat

A

clostridium tetani

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly