Culinary Safety

Question 1

What type of clothing should you wear?

Answer 1

not baggy or tight

Question 2

What type of shoes should you wear?

Answer 2

closed toed, closed back, non-slip

Question 3

Should Jewelry be worn?

Answer 3

No

Question 4

Can you wear fake nails and use nail polish?

Answer 4

No

Question 5

Hair should be…

Answer 5

up and back

Question 6

What are the 5 illnesses?

Answer 6

Nausea, Vomiting, Fever, Jaundice, and Diarrhea

Question 7

What is the Temperature Danger Zone?

Answer 7

41°-135°

Question 8

What is class A?

Answer 8

wood, paper, cloth, plastic

Question 9

Class A Extinguishers

Answer 9

A, A:B

Question 10

What is class B?

Answer 10

grease, oil, chemicals

Question 11

Class B Extinguishers

Answer 11

A:B, A:B:C

Question 12

What is class C?

Answer 12

electrical cords, switches, and wiring

Question 13

Class C extinguishers

Answer 13

A:C, B:C

Question 14

What is class D?

Answer 14

combustible switches, wires, metal, and iron

Question 15

Class D extinguishers

Answer 15

D

Question 16

What is class K?

Answer 16

Appliances involving combustible vegetables, animal oils, fats

Question 17

Class K extinguishers

Answer 17

K

Question 18

PASS

Answer 18

Pull, Aim, Squeeze, Sweep

Question 19

What is an alternative to extinguishing a fire?

Answer 19

Smothering it

Question 20

Communication

Answer 20

Important requirement in life

Question 21

Hygiene

Answer 21

shower, wash clothes, brush teeth, wear deodorant

Question 22

knife

Answer 22

carry by handle, never catch falling knife