Culinary Equipment

Question 1

Saute Pan

Answer 1

Meaning literally “to jump” in french this pan is used to quickly cook foods at high heat

Question 2

convection oven

Answer 2

a cooking device that heats food by the circulation of hot air.

Question 3

rubber spatula

Answer 3

It is has a broad, flat and usually flexible rubber blade that is used for blending food or removing it from cooking vessels such as pans, bowls, or cans

Question 4

broiler or salamander

Answer 4

The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range that uses powerful infrared ceramic broilers for everything broiling perfect steaks to melting cheese on casseroles

Question 5

wooden spoon

Answer 5

A wooden spoon is a spoon made of wood and used in cooking.

Question 6

zester

Answer 6

a kitchen utensil for removing fine shreds of zest from citrus fruit.

Question 7

pastry cutter

Answer 7

a cutter that is used to cut pastry into shapes.

Question 8

serrated knife

Answer 8

A serrated edge is jagged. When a knife is described as having a serrated blade, its edge is lined with small teeth, similar to a saw’s

Question 9

Chef Knife

Answer 9

a knife used for preparing food especially : a large, general-purpose kitchen knife usually 8 to 10 inches long that has a blade curving upward along its length and ending in a narrow point The chef’s knife, usually 8 inches long, is … the workhorse of the kitchen.