culinary dropout food menu test

Question 1

cows milk, youn, sweet, mild, italian blue cheese

Answer 1

dolce gorgonzola

Question 2

eats like cheddar, hard, cows milk cheese made by the amish

Answer 2

praire breeze

Question 3

hard cheese from spain, sheeps milk, nutty flavor

Answer 3

manchego

Question 4

creamy cheese whipped with sharp cheddar and cream cheese

Answer 4

pimento cheese

Question 5

soft, creamy, young, cows milk cheese from italy

Answer 5

crescenza

Question 6

What antipasta cheeses are lactose free

Answer 6

Dolce gorganzola, and crescenza

Question 7

list all 4 cured meats

Answer 7

Coppa/salt cured spicy from pork shoulder
Prosciutto/ cured ham sliced from the back leg
Bresaula / Air dried beef
Soppresata/ Italian salami

Question 8

Describe pigs in a blanket

Answer 8

7 piggs in a blaanket with a golden brown crust with poppy seasoning with a side of honey mustard

Question 9

what’s in the slicer

Answer 9

proscuitto, sopressata, pimento, prairie breeze, asparagus, deviled eggs, oil vinegar ciabatta bread, Marinated olives, Honey nuts

Question 10

3 beers made in arizona

Answer 10

Four peaks kilt lifter
scottsdale blonde
orange blossom

Question 11

Turkey pastrami

Answer 11

pretzal bun, Sliced turkey, pastrami seasoning, swiss cheese, and coleslaw, and 100 island dressing dijorn mustard

Question 12

Primes rib

Answer 12

Warm hoogie roll, with fontina cheese, with mayo

Question 13

The mac burger

Answer 13

smash burger pattys with lettuce oinion pickle annd 100 island with a bun in the middle

Question 14

Crispy chicken katsu

Answer 14

japenese milk bread, spic miso aioli, napa coleslaw, hoisin

Question 15

breakfast sandwhich

Answer 15

egg patties, hashbrown, avocado, green chille, american cheese, bacon, spicy mayo

Question 16

describe the feta tahini dipp

Answer 16

A creamy nutty cheese, with pistachios, and strawberries topped, along with herbs and olive oil and sherry sauce

Question 17

house salad

Answer 17

Romaine and spring mix, cherry tomatoes, carrots , cucumber, with parmesan cheese and buttermilk ranch

Question 18

Asian crunch

Answer 18

Romaine lettuce, napa slaw, snap peas, dried mango, fresno chilies, cashew crunch, and fried wontons tossed thai curry vinaigrette. Garnished with avocado, mint, cilantro, thai basil`

Question 19

chopped chicken

Answer 19

Bbq chicken, with deviled eggs, bacon bits, prairie breeze, Romain lettuce, grape tomatoes, avocado

Question 20

crispy shrimp ceaser

Answer 20

Romaine and kale mixed, lemon, parmesan with house ceaser dressing

Question 21

strawberry salad

Answer 21

golden raisins, spring mix, snap peas, smoked almonds, with a poppy seed vinaigrette

Question 22

mississipi mud pie

Answer 22

graham cracker crust, expresso fudge cocoa powde, Heath bits, Chantilly cream

Question 23

Caramelized Banana Bar

Answer 23

Bruleed banana on top of a praline mousse bar drizzled with caramel sauce. Served with vanilla crema and roasted hazelnuts finished with powdered sugar

Question 24

Apple Monkey Bread

Answer 24

Caramelized apples and brioche dough topped with cinnamon-sugar and baked in a cast
iron staub. Glazed, and served with vanilla ice cream

Question 25

duck allergies

Answer 25

nuts, eggs, onion, dairy, shellfish, garlic

Question 26

smokehouse hash

Answer 26

2 whole eggs, bacon , potatoes, pulled pork ,with cotija cheese, crushed tortilla chips, avocado, pico da gallo, and tortilla on the side

Question 27

southwest Breakfast bowl

Answer 27

egg whites, black beans. chipotle crema, avocado, piquello pepper, pumpkin seed, zuchinni