Culinary

Question 1

Has straight sides and is taller than it is wide.

Answer 1

Stockpot

Question 2

Has a long handle and straight sides.

Answer 2

Saucepan

Question 3

Is similar in shape to a stockpot, only not as deep.

Answer 3

Saucepot

Question 4

There are two types of What: A pan with straight sides and a pan with sloped sides.

Answer 4

Saute Pans

Question 5

Is useful for fast range top cooking.

Answer 5

Wok

Question 6

Is a heavy pan that can with stand high heat.

Answer 6

Cast- Iron Skillet

Question 7

The cooked foods in a steam table are held in What?

Answer 7

Hotel Pans

Question 8

Is used to roast various types of meat and poultry.

Answer 8

Roasting Pan

Question 9

Come in half and full sizes.

Answer 9

Sheet Pan

Question 10

A well equipped kitchen has several different-size of what?

Answer 10

Stainless Steel Mixing Bowls

Question 11

Is used to bake soft, sticky mixes, such as cheesecake.

Answer 11

Spring Form Pan

Question 12

Traditional Pies are baked in What?

Answer 12

Pie Pan

Question 13

Also known as a Bread pan, is used to bake loaf-shaped foods, such as pound cake, meat loaf, and some breads.

Answer 13

Loaf Pan

Question 14

Different kinds of muffins and cupcakes can be baked in What?

Answer 14

Muffin Pan

Question 15

Is used to bake items with delicate crusts, such as tarts and quiches.

Answer 15

Tart Pan

Question 16

An aluminum tube pan is used to bake tube-Shaped deserts, such as angel food cake.

Answer 16

Tube Pan