Culinary

Question 1

Is commonly used to shave the skin off fruits and vegetables.

Answer 1

Vegetable Peeler

Question 2

Push the corer through the center of the fruit so that the core comes out in one long, round piece.

Answer 2

Apple/Fruit corers

Question 3

Is used to core and remove tomato stems.

Answer 3

Tomato corer

Question 4

Are used to tackle a variety of cutting chores, such as snipping string and butcher’s twine, trimming artichoke leaves, and dividing taffy.

Answer 4

Kitchen Shears

Question 5

Are made from wood, plastic, or composite materials.

Answer 5

Cutting Board

Question 6

Is used cut slices from or semi hard Cheese.

Answer 6

Cheese Slicer

Question 7

The surfaces of a what produce garnishes ranging from curls to grooves to marble sized balls.

Answer 7

Butter Curler

Question 8

Cleanly slices baked pizza into serving pieces.

Answer 8

Pizza Cutter

Question 9

Works by placing a peeled hard cooked egg in the hollow of the slicer.

Answer 9

Egg Slicer

Question 10

Is used to remove tiny strips from the outer surface of citrus peels, which add visual interest and flavor to foods.

Answer 10

Zester

Question 11

Or parisienne Scoop is used to scoop out smooth balls from many foods, such as cheese, butter and melons.

Answer 11

Melon Baller

Question 12

Are light and bouncy with a rounded end.

Answer 12

Wisks

Question 13

Are used to scoop, skin, mix, and serve.

Answer 13

Solid perforated, and slotted spoons

Question 14

Also known as a braising fork, is used to lift and turn large cuts of meats and other items.

Answer 14

Chef’s Fork

Question 15

Are spring- action or scissor- type tools used to pick up items such as meats vegetables or ice Cubes.

Answer 15

Tongs

Question 16

Has a flat, perforated surface to remove food from stocks and soups.

Answer 16

Skimmer

Question 17

Each side of what has different- size tooth- like points that are made of aluminum or steel.

Answer 17

Meat Tenderizer

Question 18

Have a cup- shaped body made of perforated mesh.

Answer 18

Strainers

Question 19

Is a cone shaped metal strainer used for straining sauces and stocks.

Answer 19

Chinois Or China Cap

Question 20

Is a large, perforated bowl used to rapidly drain water from cooked foods.

Answer 20

Colander

Question 21

Is a bowl- like container with disks used to puree and strain food.

Answer 21

Food Mill

Question 22

Four- sided graters are the most common.

Answer 22

Box Grater

Question 23

Is used to pour liquid from a large container into a smaller container, such as from a pot.

Answer 23

Funnel

Question 24

Are circular tools that contain six openings, each the size of a piece of pie.

Answer 24

Pie Dividers

Question 25

Are filled with icing or other soft foods for hand- squeezing pastry decorating and assembly.

Answer 25

Pastry Tools

Question 26

Is used to stretch and roll dough.

Answer 26

Rolling Pins.

Question 27

This hand- held rectangular tool has a stainless steel blade and a sturdy handle.

Answer 27

Bench Scraper

Question 28

Can turn foods such as gelatin’s, custards, and puddings into eye-catching shapes.

Answer 28

Food molds

Question 29

With their short, tough bristles, that are used to clean dirt off vegetables.

Answer 29

Vegetable Brush