Culinary 2 Flashcards
Dough that includes only flour, yeast, salt, and water
Lean Dough
The color of the cutting board that we use to cut fruits and vegetables
green
Sourdough uses a _________, a dough mixture that starts the fermentation process before the final mixing of all the ingredients which gives it more gluten strength for flavor.
pre-ferment
How many pints are in a gallon?
8
Used to make quick breads
Yeast
Which mixing method uses chilled fat cut into chunks?
Rubbed Dough Method
An Indian flat bread that is traditionally cooked in a clay oven
Naan
Also referred to as the Well Method, this method keep dry and wet ingredients separated until the last step when they are combined to make a loose dough.
Muffin Method
The network of long, stretchy strands that cause yeast-based dough to rise is called
gluten
How many teaspoons are in a tablespoon?
3
An example of an organic leavener.
Yeast
Scaling ingredients means what?
Weighing or measuring them
The soaking process that activates yeast
Yeast Hydration
The resting period that allows the gluten in yeasted dough to relax and makes it easier to shape
Proofing
The bread we use to make a sandwich, which is baked in a rectangular pan with a lid, is an example of this type of loaf
Pullman
A sweetener that is a byproduct of the sugar refining process
Molasses
A chemical leavener that needs the addition of an acidic agent
Baking soda
How many cups are in 1 stick of butter
½ c
The slashes on top of yeast dough that are used to prevent the bread from tearing while baking
Scoring
What do you need to do when measuring brown sugar that you do not need to do with granulated sugar
Pack it
How many cups in a gallon?
16
Flour that is milled to leave some of the bran intact
Whole grain
A pullman loaf is an example of soft dough which has a sugar and fat content of 6% to 9%, which are also called
Enriched dough
Which flour has the most protein
Whole grain
The ingredients that increase the volume of a dough or batter by adding air or other gas is called a ___________.
Leavener
What do you use to measure solid fats?
Dry measuring cup
The flour blend of both high and low protein is
All-purpose
This is the gas given off by yeast as it grows and reproduces and causes a dough to rise
Carbon dioxide
The ingredients that are creamed together in the creaming method
Fat and Sugar
This mixture of egg with a little water can be painted on top of pastries in order to achieve a golden brown color
Egg wash
The chemical reaction that is triggered when yeast is hydrated and mixed with food
fermentation
A dough in which up to 25% of fat and sugar are added is known as ________ dough
Enriched dough
This mixing method, also known as the rubbed dough method, incorporates a fat into the flour mixture in little chunks in order to promote flakiness and layering
Biscuit Method
The three types of leaveners are chemical, physical, and ________
Organic
What do you use to measure milk?
Liquid measuring cup
