Cuisson de Steak Flashcards
1
Q
Bleu
A
Rare
2
Q
Saignant
A
Medium-rare
3
Q
A point
A
Medium
4
Q
Cuit
A
Well-done
5
Q
Bien Cuit
A
Very well-done
Bleu
Rare
Saignant
Medium-rare
A point
Medium
Cuit
Well-done
Bien Cuit
Very well-done