Cuisiner Flashcards

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1
Q

les ustensiles (m)

A

utensils

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2
Q

la casserole

A

sauce pan

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3
Q

la passoire // le chinois

A

strainer

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4
Q

la cuillère à mesurer

A

measuring spoon

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5
Q

la cuillère en bois

A

wooden spoon

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6
Q

la marmite

A

cooking pot

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7
Q

une poignée

A

handful // fistful

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8
Q

le mixer

A

blender

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9
Q

le moule

A

baking pan

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10
Q

la poêle

A

frying pan

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11
Q

le rouleau à pâtisserie

A

rolling pin

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12
Q

la spatule

A

spatula

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13
Q

la verre mesureur

A

measuring glass

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14
Q

bouillir

A

to boil

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15
Q

chauffer

A

to heat (up)

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16
Q

cuire

A

to cook

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17
Q

étaler

A

to spread

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18
Q

filtrer

A

to filter

19
Q

griller

A

to grill

20
Q

mélanger

A

to mix

21
Q

mesurer

A

to measure

22
Q

racler

A

to scrape // to scrub

23
Q

refroidir

A

to chill

24
Q

remuer

A

to stir // to toss

25
Q

rincer

A

to rinse

26
Q

rôtir

A

to roast

27
Q

verser

A

to pour

28
Q

les herbes (f)

A

herbs

29
Q

un apéritif

A

drink and food before the meal

30
Q

un hors-d’oeuvre

A

appetizer

31
Q

des huîtres (f)

A

oysters

32
Q

le foie gras

A

goose liver pâté

33
Q

le saumon fumé

A

smoked salmon

34
Q

la dinde aux marrons

A

chicken with chestnuts

35
Q

un magret de canard

A

duck breast

36
Q

des côtes (f) de chevreuil

A

venison chops

37
Q

un plateau de fruits de mer

A

seafood platter

38
Q

un homard

A

lobster

39
Q

une langouste

A

rock lobster

40
Q

une truffe

A

truffle

41
Q

une fougasse

A

lattice-shaped bread

42
Q

une brioche

A

slightly sweet bread

43
Q

des mandarines (f)

A

mandarin oranges