Cuisine/ Au Restaurant Flashcards

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1
Q

Préchauffer

A

Preheat

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2
Q

Faire bouillir

A

Boil

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3
Q

Étaler

A

Spread

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4
Q

Couper

A

To slice, to cut

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5
Q

En quartiers

A

In segments/ quarters

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6
Q

Disposer

A

Arrange

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7
Q

Mélanger

A

To mix

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8
Q

Râpé

A

Grated

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9
Q

Beaucoup de/d’

A

A lot of

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10
Q

Un (petit) peu de / d’

A

A little of

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11
Q

Pas de / d’

A

Absence of

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12
Q

Pas de / d’

A

Absence of

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13
Q

La soupe

A

The soup

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14
Q

La salade

A

The salad

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15
Q

Garçon

A

Waiter

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16
Q

Garçone

A

Waiter

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17
Q

Une tasse

A

Mug

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18
Q

Sucre

A

Sugar

19
Q

Cuillère

A

Spoon

20
Q

Fourchette

A

Fork

21
Q

Les commandes

A

The orders

22
Q

Le plat du jour

A

The dish of the day

23
Q

J’ai très faim

A

Im very hungry

24
Q

L’entrée

A

Starter

25
Q

Une carafe

A

A pitcher

26
Q

L’addition

A

The Bill

27
Q

Je peux prendre les commandes

A

Can i take the orders

28
Q

Le pourboire

A

The tip

29
Q

le total de l’addition

A

The total of the bill

30
Q

Goûte

A

Taste

31
Q

La carte, le menu

A

The menu

32
Q

la/le client(e)

A

The customer

33
Q

Le plat

A

The main dish

34
Q

Le dessert

A

The dessert

35
Q

La formule

A

The formula / set

36
Q

Le sel

A

The salt

37
Q

Le serveur, la serveuse

A

Waiter/waitress

38
Q

L’assiette

A

The plate

39
Q

Le couteau

A

The knife

40
Q

La verre

A

The glass

41
Q

Le soda

A

A soda

42
Q

Le thé

A

The tea

43
Q

Les jus de fruits

A

Fruit juices

44
Q

La recette

A

The recipe