Cuisine/ Au Restaurant Flashcards by Christine Ella Villaner

Q

Préchauffer

A

Preheat

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Q

Faire bouillir

A

Boil

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Q

Étaler

A

Spread

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Q

Couper

A

To slice, to cut

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Q

En quartiers

A

In segments/ quarters

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Q

Disposer

A

Arrange

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Q

Mélanger

A

To mix

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Q

Râpé

A

Grated

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Q

Beaucoup de/d’

A

A lot of

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Q

Un (petit) peu de / d’

A

A little of

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Q

Pas de / d’

A

Absence of

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Q

Pas de / d’

A

Absence of

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Q

La soupe

A

The soup

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Q

La salade

A

The salad

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Q

Garçon

A

Waiter

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Q

Garçone

A

Waiter

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Q

Une tasse

A

Mug

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Q

Sucre

A

Sugar

Q

Cuillère

A

Spoon

Q

Fourchette

A

Fork

Q

Les commandes

A

The orders

Q

Le plat du jour

A

The dish of the day

Q

J’ai très faim

A

Im very hungry

Q

L’entrée

A

Starter

Q

Une carafe

A

A pitcher

Q

L’addition

A

The Bill

Q

Je peux prendre les commandes

A

Can i take the orders

Q

Le pourboire

A

The tip

Q

le total de l’addition

A

The total of the bill

Q

Goûte

A

Taste

Q

La carte, le menu

A

The menu

Q

la/le client(e)

A

The customer

Q

Le plat

A

The main dish

Q

Le dessert

A

The dessert

Q

La formule

A

The formula / set

Q

Le sel

A

The salt

Q

Le serveur, la serveuse

A

Waiter/waitress

Q

L’assiette

A

The plate

Q

Le couteau

A

The knife

Q

La verre

A

The glass

Q

Le soda

A

A soda

Q

Le thé

A

The tea

Q

Les jus de fruits

A

Fruit juices

Q

La recette

A

The recipe