Cuisine Flashcards

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1
Q

Verser

A

To pour

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2
Q

Spatule

A

Spatula

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3
Q

Sel

A

Salt

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4
Q

Plaque de cuisson

A

Burner

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5
Q

Pétrir

A

To kneed

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6
Q

Moule

A

Baking pan

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7
Q

Mijoter

A

To simmer

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8
Q

Graisser (une poêle avec du beurre/huile)

A

To grease

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9
Q

Fondre (du chocolat…)

A

To melt

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10
Q

Marcher au puce

A

Flea market

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11
Q

Plaisir, délice

A

Delight

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12
Q

Mariner (la viande)

A

To marinate (the meat)

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13
Q

Brochettes

A

Skewers

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14
Q

Cuire, cuit au four

A

To Bake, baked

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15
Q

Pané

A

Breaded

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16
Q

Couper, coupe en dés

A

To dice, diced

17
Q

Frire, cuit dans de l’huile

A

To fry, fried

18
Q

Rôtir, rôti/cuit au four avec de l’huile

A

To roast, roasted

19
Q

Faire bouillir, cuit dans de l’eau très chaude/faire bouillir

A

To boil, Boiled

20
Q

Hacher, couper en pièce

A

To chop

21
Q

Cultiver, élever

A

To farm

22
Q

Éplucher

A

To peel