Cuisine Flashcards by Clement Oddoz

Q

Écraser

A

To mash
Mash potatoes = purée

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Q

Hacher

A

To mince
I mince garlic

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Q

Trancher

A

To slice
A slice of bread =une tranche de pain

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Q

Peler

A

To Peel

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Q

Râper

A

To Grate

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Q

Mélanger

A

Stir

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Q

Presser

A

Squeeze
I squeezing a lemon to get lemon juice

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Q

Remplir

A

To fill
Can you refill my bottle

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Q

Farcir

A

To stuff
Stuffed tomato = tomate farcie

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Q

Étaler

A

To spread
I Can spread jam on tout toast

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Q

Verser

A

To pour
I pourring the water into the bowl

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Q

Retourner

A

To flip
I flip the meat

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Q

Lever

A

Rise
Bread rising
(sunrise)

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Q

Chauffer

A

To heat
To heat something

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Q

Refroidir

A

To cool
Let it cool = laisser refroidir

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Q

Laisser reposer

A

Leave it

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Q

Le four

A

The oven

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Q

La plaque de cuisson

A

The stove

Q

Une Marmite

A

A pot

Q

Une poêle

A

A pan

Q

Une casserole

A

A saucepan

Q

Un robot a cuisine

A

Food processeur

Q

Micro onde

A

A micro wave

Q

Frigo

A

The fridge

Q

Pâte (pâte à pain/ pâte a pizza)

A

Dough

Q

Ail
Gousse d’ail

A

Garlic
A clove of garlic

Q

Cannelle

A

Cinnamon

Q

Cardamone

A

Cardamom

Q

Clou de girofle

A

Cloves

Q

Coriandre

A

Coriander

Q

Cumin

A

Cumin

Q

Curcuma

A

Turmeric

Q

Curry

A

Curry

Q

Gingembre

A

Ginger

Q

La muscade, noix de muscade

A

Nutmeg

Q

Paprika

A

Paprika

Q

Piment

A

Chili

Q

Le poivre

A

Pepper

Q

Safran

A

Saffron

Q

Le sel

A

Salt

Q

Persil

A

Parsley

Q

Romarin

A

Rosemary

Q

Thym

A

Thyme