CSR Flashcards

1
Q

what are the 8 dimensions of CSR

A

animal welfare

environment

community

fairtrade

procurement

labour and human rights

health and safety

biotechnology

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2
Q

animal welfare in CSR

A

companies have lowered costs with factory farming/intensified farming. this has lead to questionable animal welfare practises

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3
Q

environment in CSR

A

disposal of manure, soil and water damage etc

subsequently food retailers need to demonstrate responsible environmental practices

logistic challenges with organic food such as short shelf life lower yield fewer producers

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4
Q

community aspects of CSR

A

community aspects provide support to the local community through educational support, economic development, etc

revolves primarily around financial donations and thus decreases due to pressure from investors

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5
Q

biotechnology in CSR

A

biotechnology offers a list of improvements in the food industry.

consumers are concerned about the trade-offs of biotechnology and tend to boycott or protest industry practises

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6
Q

fair trade in CSR

A

fair trade is that food retailers offer a fair price to suppliers that allow these suppliers to not only avoid poverty but also sustain business longevity

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7
Q

procurement in CSR

A

buying and selling.

relates to the procurement process: showing partially to suppliers, failure to provide prompt responses to customers. power abuse of super markets.

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8
Q

Health and safety in CSR

A

huge in the agri-food industry

traceability has become a big part throughout the supply chain as a way to help industries isolate problems

healthy lifestyles creates an important CSR as obesity has been blamed on fast food thus face pressure to support healthier eating

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9
Q

labour and human rights

A

problems stem from unauthorised work and child labour

poisoning from pesticides

seasonality of cyclical nature of the product

firms that are able to attract select and retain highly skilled educated and motivated employees should outperform those that do not

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