CSI 3 Flashcards

1
Q

What are the impacts of Healthcare-Associated Infections on healthcare?

A
  • Cost of resources for treatment
  • Losing patient trust
  • Increasing hospital stay times (cost)
  • Limits number of hospital beds
  • Risk of increasing antibiotic resistance
  • Healthcare workers might get ill (sick pay)
  • Wounds may fail to heal, the prosthesis may get infected causing patients harm.
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2
Q

Fill in and explain the stages in the chain of infection

A
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3
Q

How can commensal bacteria cause infections?

A
  • Skin bacteria are commensal on the skin but if introduced into the blood-stream by an IV line, they can cause harmful blood-stream infections.
  • Gut bacteria are commensal in the gut but if they get in the urinary tract they can cause UTI.
  • Mouth/digestive tract bacteria can cause infections in the lung (if aspirated from the gut into the lungs).
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4
Q

What are the modes of disease transmission?

A
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5
Q

What are some examples of direct contact transmission and how can they be prevented?

A
  • Skin to skin contact (common in health care) can be prevented by using gloves/gowns and washing hands.
  • Droplet spread from sneezing, coughing and talking. Can be prevented by wearing masks.
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6
Q

What are some examples of indirect contact transmission and how can they be prevented?

A
  • Airborne - small particles suspended in the air and carried by air. Can be prevented by improved ventilation.
  • Vehicle-borne - bedding, medical equipment, food, water. Can be prevented by washing and sterilising medical equipment, bedding and crockery, properly cooking food.
  • Vector-borne - mosquitos, fleas, hospital staff (mechanical if on the hand, biological if host cells are infected).
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7
Q

Recall the stages at which you need to wash hands and why?

A
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8
Q

What are the molecular mechanisms by which bacteria can be resistant to antibiotics?

A
  • Decreased membrane permeability
  • Target alterations (mutations changing the structural shape of the target preventing antibiotics from binding and working).
  • Inactivating enzymes
  • Breaking down antibiotics (B-lactamase).
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9
Q

Why can pathogens be sensitive to Co-amoxiclav but when they show no sensitivity to amoxicillin?

A

Co-amoxiclav contains amoxicillin and clavulanic acid.

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10
Q

Why is penicillin an effective antibiotic?

A

It disrupts bacterial cell-wall production and this leads the cell to burst under pressure as structural support to the membrane is no longer available.

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11
Q

What are the characteristics of gram-positive bacteria?

A

They build a thick peptidoglycan sheath around a single membrane

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12
Q

What are the characteristics of gram-negative bacteria?

A

They build a think layer of peptidoglycan sheath between two membranes.

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13
Q

What is the significance of the bacterial cell wall?

A
  • Water constantly enters bacterial cell walls by osmosis.
  • This builds up pressure on the cell membrane
  • The peptidoglycan in the cell wall allows the membrane to resist this pressure by providing it with structural support.
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14
Q

How does penicillin act at the molecular level?

A
  • Peptidoglycan is made up of small building blocks
  • Each composed of 2 sugars connected to a short chain of amino acids with a peptide bridge extending to the side.
  • These sugars are assembled into chains which are then cross-linked via the peptide bridges to form a tough peptidoglycan matrix.
  • The enzyme penicillin-binding protein assists with peptidoglycan matrix assembly by creating the cross-link between the chains.
  • The active B-lactam ring of Penicillin blocks this enzyme by making a direct bond to serine in its active site.
  • This inactivates the enzyme and prevents proper formation of the peptidoglycan matrix.
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15
Q

Name some b-lactam antibiotics

A

Penicillin, Methicillin, Amoxicillin and Ampicillin.

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16
Q

How do baceteria like MRSA resist b-lactam antibiotics?

A
  • They express variant targets (penicillin-binding protein 2a in case of MRSA) which have can have altered binding sites that do not bind with b-lactam antibiotics.
  • Other bacteria can express b-lactamase enzymes which bind to b-lactam antibiotics and break the b-lactam ring making the antibiotic ineffective.
17
Q

Why did Mr Rhatchett develop a C. difficile infection following treatment with co-amoxiclav?

A
  • Co-amoxiclav is a broad-spectrum antibiotic that targets many different bacteria.
  • This may have killed commensal gut bacteria, changing the composition of the gut microbiome.
  • Resistant C. difficile begin to proliferate due to less competition.
  • They release toxins causing inflammation and damage to the lining of the gut potentially causing diarrhoea.
18
Q

How can you minimise C. diff transmission in hospitals?

A
  • Alcohol gels do not kill C. diff spores so always wash hands.
  • Antibiotic stewardship.
19
Q

What are empiric antibiotics?

A
  • These are antibiotics given before culture results come back identifying the pathogen and its antibiotic sensitivities.
  • Specific to organ systems and local geographical area.
  • Hospital microbiology teams look at what organisms commonly cause a particular infection and offer advice on what antibiotics to use whilst awaiting results.
  • After results are back, you may want to change from empiric broad-spectrum antibiotics to specific narrow-spectrum antibiotics.
20
Q

Interesting things about Mr Ratchett’s case

A
  • He got a UTI from E. coli potentially from exposure of skin bacteria into the urinary tract because of the catheter.
  • Then co-amoxiclav treatment leads to a C. difficile infection.
  • As a result, the co-amoxiclav treatment was stopped immediately.
  • Then consultation with the hospital’s microbiology team was required to determine whether to continue with a different antibiotic or stop completely.