CROWN GALL Flashcards

1
Q

Also know as

A

Kroongal

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2
Q

Where does it occur? and which cultivars are affected

A

Orange river region. Sultanina & Muscat d’Alexandrie

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3
Q

Causitive organism

A

Agrobacterium tumefaciens

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4
Q

Which cultivar is resitant

A

Semillon

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5
Q

Moderately resistant?

A

Pinot noir

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6
Q

Susceptible?

A

Cabernet Sauvignon

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7
Q

Very susceptible

A

Merlot noir

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8
Q

How is it spread?

A

The bacteria survive in the soil for long periods, whereafter they can be distributed successfully by drift actions, implements, vehicles and animals.

Host plants can aid as an accumulation point for members of the bacterial population

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9
Q

How does it penetrate?

A

wounds via weeding actions, frost and insects

the bacteria then spread systematically through the grapevine

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10
Q

Establishment of the young infected vine

A

poor initial vigour

followed by early dieback (2-3y)

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11
Q

Older infected vines

A
production decline 
insufficient lignification (damage by frost)
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12
Q

What happens after penetration?

A

tissue is stimulated by bacteria and multiplies abnormally rapidly
this tissue is then protruded outwards in the form of galls or tumours = galls on the trunk near soil surface

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13
Q

Characteristics of the gall

A

creamy white to pale green, round soft and smooth appearance but change to
dark-coloured, hard wart-like structures with parts that fall off and become rotten

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14
Q

Where do the galls develop?

A

close to the soil surface

higher up on trunks, canes and on susceptible rootstocks below the graft union

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15
Q

What will happen when galls are on trunks?

A

cause dieback of the grapevine

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16
Q

Galls on grafted nursery vines

A

restricted to wounds on the rootstock, with emphasis on the graft unions and positions where incisions were made to initially remove the buds

17
Q

Do galls appear on roots?

A

No, but they do develop on the basal pole of cuttings and rootstock components