crop protection Flashcards

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1
Q

Monoculture

A

A monoculture is the name given to single species grown over a large area

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2
Q

weeds

A

weeds compete for the crops resources such as water, lights and nutrients from the soil
They may also release chemical and inhibitors into the soil which affect crop plant growth, and can act as a host for pests and diseases

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3
Q

annual weeds

A

Annual weeds grow quickly, have a short life span and produce many seeds which are viable for long periods of time

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4
Q

Perennial weeds

A

Perennial plants live for many years becoming dormant in the winter and growing in the spring.

Some perennial weeds have competitive adaptations to ensure survival such as storage organs for food and vegetative reproduction

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5
Q

Pests

A

Pests of crops tend to be invertebrates as insects, nematode worms and molluscs
Plants pests eat the leaves of the crops which reduces their ability to photosynthesise this reduces yield ad vigour of the crop

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6
Q

plant diseases

A

plant diseases are often carried by invertebrates these diseases include bacteria, viruses and fungi

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7
Q

Control of weeds, pests and diseases

A

Different methods can be used to protect crops from harm these include cultural means, chemical means and biological means

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8
Q

Cultural means

A

ploughing a field can result in weeds being buried deep enough into the soil that they die and decompose
weeding can be used to remove weeds and prevent competition this should be carried out early in the life span of the crop plant
The perimeter of the field should also be weeded to remove hosts for pathogens
Crop rotation means that pathogens are unable to build up as they are not able to utilise the new crop
The use of leguminous plants in crop rotation allows for ore nutrients to be kept in the soil

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9
Q

Pesticides

A

Chemicals can be applied to crops to protect them from weeds and pests herbicides are chemicals used to kill weeds

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10
Q

Selective herbicides

A

Selective herbicides mimic hormones in broad leafed plants causing their metabolism to speed up
This results in them using all of their resources more quickly and they will die. Narrow leafed plants are not affected

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11
Q

Systemic herbicides

A

systemic herbicides are absorbed by the plant and enter its circulatory system.
This then has a lethal effect to the roots and leaves of the plant

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12
Q

Contact herbicides

A

Contact herbicides kill all green plant tissue they come into contact with
The roots can survive and the plant can grow back

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13
Q

Contact pesticides

A

Work in two ways
They kill the invertebrates they come in contact with directly or
leave a residue on the plants which will kill the pest at a later time

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14
Q

Systemic pesticides

A

Absorbed by the plant, they will kill any pests that try to eat the plant when they ingest plant material

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15
Q

contact fungicides

A

Applied to plant directly they will be absorbed by fungal spores as they start to germinate causing them to die

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16
Q

Systemic fungicides

A

Absorbed by the crop plant and are not washed away by rain

They will only kill fungi affecting the plant

17
Q

Protective applications

A

If there is a known crop fungus outbreak fungicide can be applies a preventative measure more effective method then trying treating already infect plants

18
Q

Biological control

A

Pest species can be managed using biological control this method where a predator of the pest species is introduced to manage and reduce its numbers an example would be introducing lady birds to feed on aphids

19
Q

Using biological control describe the control of a pest population through the introduction of one of its natural enemies
A - A predator
B - A parasite
C- A pathogen

A

a - using ladybugs to control aphids
b- using Encarsia- a parasite wasp which lays its eggs inside white fly and destroy it
c - Using bacillus thuringiensis -a bacterium which infect caterpillars with a toxin called bt toxin

20
Q

Crop protection issues

A

Chemicals may be non-specific and kill other plants they may be toxic to animals
Chemicals may persist and accumulate in the food chain
Resistant population may form
Biological control methods may upset the food web and cause an ecosystem to collapse

21
Q

Integrates pest management

A

Pm uses a combination of chemical, biological, cultural methods and plant resistance to improve yield
The