Crop Processing Flashcards

1
Q

What do you call a milled rice grain whose length is less than ¾ of the length of paddy rice?

A

Broken rice

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2
Q

What value of relative humidity for the ambient air represents the highest drying potential in in-storage drying?

A

60%

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3
Q

A kind of primary crop processing where moisture is remove from grains to prevent the multiplication of microorganisms and pests such as weevils.

A

Drying

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4
Q

What type of equipment is recommended to reduce the size of feed grains?

A

Hammer mill

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5
Q

Under conditions of ideal in-storage drying, what is the relative humidity of air going out of the column of grains being dried?

A

100% RH

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6
Q

What will you do to increase the size of hays handled by a chopper?

A

Increase the feeding rate

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7
Q

This is the part of a heated air dryer that forces the circulation of heated air in the column of grains.

A

Blower

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8
Q

It is a type of dryer in which the material being dried moves through the drying chamber in a substantially continuous stream and is discharged without being recirculated

A

Continuous flow dryer

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9
Q

In a rubber roll huller rice mill, too much broken rice is found in the milled product. The grains were at the correct moisture content prior to milling. What could possibly be wrong with the rice mill?

A

High differential velocity between the rollers

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10
Q

The rice product obtained after the removal of the hull is _____.

A

Brown rice

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11
Q

Before grinding corn in a feed mill, it was discovered that the corn kernels is mixed with large quantities of ‘silks’ and other light materials of small sizes such as grated corn husks and cobs. What process will you recommend as a preparatory process before grinding the corn?

A

Pre-cleaning by aspiration

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12
Q

How will you control the size of grounded feed material using a hammer mill?

A

By selecting the appropriate size of the screen perforations

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13
Q

The grain stored in a bin has a 14% moisture content wet basis. What is the equivalent moisture content on a dry weight basis?

A

16.3%

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14
Q

It is a rice from which only the husk has been removed and the bran layer still remains making it more nutritious than milled rice.

A

Brown rice

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15
Q

It is a measure of the ability of a milling machine to remove the hulls.

A

Coefficient of hulling

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16
Q

It is the means by which food is preserved in its original fresh state

A

Refrigeration

17
Q

It is a mechanical grain dryer wherein a fixed volume of grain is held in the drying chamber without stirring until the grain reaches the desired moisture content.

A

Batch type dryer