Crave Apps

Question 1

Whale Platter

Answer 1

6 East Coast 
6 West Coast 
6 Littleneck clams
5 pieces of shrimp cocktail 
4 piece Jonah 
3 oz red crab 
Lobster cocktail (1.25lb)

Question 2

Fluke Ceviche Tostadas 4 pcs

Answer 2

Flute cured in lemon Meyer lemon and lime with Thai chili and fish sauce

Tostada
Black bean purée
Sliced heart of Palm
Fluke ceviche
Shredded romaine lettuce 
Slices of Thai chili

Question 3

Yellowfin Tuna Tartare

Answer 3

-Tuna mixed with cipolini onion, Capistrano and blood oranges

• Tossed in a olive oil caper anchovies sauce
• Topped with upland crest
• Garnished with 2 fried baby artichokes

Question 4

Local porgy poke

Answer 4

Traditional Hawaiian dish
-raw fish served with Persian cucumber and green onion.

• Dressed with tamari soy sauce,aged vinegar, and hot sesame oil
• topped with popped rice, candied Mac nuts, and toasted sesame seeds

Question 5

Spicy Scallop Tartare

Answer 5

• Local scallops hand chopped sea scallops mixed an Asian mayo
• served over 3 pieces of crispy sweet potato
• topped off with crushed outer cracker

Question 6

Cauliflower Soup

Answer 6

Roasted cauliflower sautéed with onion garlic chicken stock, little cream

• served with fried oysters
• drizzled with chive gremolata (chives,garlic,lemon,olive oil)

Question 7

Pyrenees “Berbi” Brebis cheese

Answer 7

• floral cheese from Sheep’s milk made in Basque Country and the Hearn region of France’s Pyrenees mountains (small scale pasteurized cheese
• aged 6 months
• with sweet, nearly caramely, grassy and nutty under tones pairs well with full bodied reds
• served with pickled beets,croutons and chive oil

Question 8

Salmon Sashimi Salad

Answer 8

3 ounces of salmon sashimi
Tossed I olive oil and sea salt
Served with a mix salad of (mustard greens, baby book choy,soft tofu, taro roots d coconut flakes
-Salad is Dressed in soy, sea same, ginger,chili jam(contains shrimp paste)
*Has garlic and shellfish allergy

Question 9

Winter salad

Answer 9

Red endive
Arugula
Romaine
Shaved fennel
Heirloom carrots
Parsnips 
Pomegranate seeds
Prosciutto de Parma (aged 18 months)
-Dressed with champagne vin
-topped with ricotta salata

Question 10

Rice Dusted Point Judith Calamari

Answer 10

• Calamari tubes marinated overnight in buttermilk
• lightly dusted with rice flour
• mixed with mayo fresh basil, mint and mung bean sprouts
• topped with Aleppo chili

Question 11

Grilled Prawns & Shishito Peppers

Answer 11

3 grilled Mayan head on prawns

• served with grilled Shishito peppers lightly covered in olive oil and sea salt
• is a shrimp jus (shrimp stock and heavy cream)
• garnished with endive

Question 12

Octopus

Answer 12

Served with sautéed choy sum (Chinese broccoli) leeks and mint

• served with a dollop of whole grain mustard
• Braised overnight is spices (olive oil, Tyme, marjoram, and 1 Serrano chile)
• seared on the plancha until crisp on sides
• served with picked mustard seed and red watercress

*garlic allergy

Question 13

Shark Platter

Answer 13

3 East Coast 
3 West Coast 
3 Littleneck clams
3 pieces of shrimp cocktail 
2 piece Jonah crab

Question 14

Duroc Pork St. Louis Ribs

Answer 14

• cooked over night for 14 hours in a smoker
• tossed in a savory chili chocolate sauce made of guajilo chili, Aleppo chile, dark chocolate, Mexican oregano,tomato and shallots
• topped with micro cilantro
• gluten free