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NCLEX > Cram guide > Flashcards

Cram guide Flashcards

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1
Q

Fetal heart rate

A

120-160 BPM

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2
Q

Fetal respiratory rate

A

30-60 breaths/min

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3
Q

Amniotic fluid volume

A

500-1200 mL

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4
Q

Contraction duration and intensity

A

2-5 min apart with duration of <90s
intensity <100 mmHg

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5
Q

Apgar score

A

7-10 excellent
4-6 moderately depressed
0-3 severely depressed

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6
Q

Therapeutic range of digoxin

A

0.5-2.0 ng/mL

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7
Q

Therapeutic range of lithium

A

0.6-1.2 mEq/L

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8
Q

Therapeutic range of theophylline

A

10-20 mcg/mL

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9
Q

What is theophylline

A

bronchodilator used for COPD or asthma

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10
Q

What are s/s of digoxin toxicity?

A

ab pain, anorexia, n/v, visual disturbances, bradycardia, other arrhythmias

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11
Q

What are s/s of theophylline toxicity?

A

anorexia, n/v, stomach cramps, diarrhea, confusion, headache, restlessness, flushing, increased urination, insomnia, tachycardia, arrhythmias, seizures

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12
Q

What are s/s of lithium toxicity?

A

vomiting, diarrhea, slurred speech, lightheadedness, decreased coordination, drowsiness, muscle weakness, tremor, twitching

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13
Q

Therapeutic range of phenytonin

A

10-20 mcg/mL

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14
Q

What are s/s of phenytonin toxicity?

A

nystagmus, ataxia, confusion, nausea, slurred speech, dizziness

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15
Q

What is the therapeutic range for magnesium sulfate?

A

4-7 mg/dL

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16
Q

What is the therapeutic range for acetaminophen?

A

10-20 mcg/mL

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17
Q

What is the therapeutic range for gentamicin?

A

5-10 mg/L

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18
Q

What is the therapeutic range for salicylate?

A

100-300 mcg/mL

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19
Q

What is the therapeutic range for valporic acid?

A

50-100 mcg/mL

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20
Q

What is the therapeutic range for peak and trough of vancomycin?

A

peak: 20-40 mcg/mL
trough: 5-15 mcg/mL

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21
Q

What is a common s/s for pernicious anemia?

A

beefy red, smooth tongue

22
Q

What is a common s/s for parkinson’s disease

A

pin-rolling tremors

23
Q

What is a common s/s for CSF leakage

A

a halo or ring will be seen on gauze when mixed with blood

24
Q

What is a common s/s for osteomyelitis

A

high fever

25
Q

What is a common s/s for ARDS

A

refractory hypoxemia

26
Q

What is a common s/s for gastric ulcer?

A

pain immediately after eating

27
Q

What is a common s/s for duodenal ulcer

A

relief of pain after eating(2-3 hrs after)

28
Q

What is a common s/s for any renal damage

A

increased BUN and creatinine

29
Q

What is a common s/s for bladder cancer

A

painless hematuria

30
Q

What is a common s/s for depression

A

anhedonia (loss of pleasure in activities usually found enjoyable)

31
Q

What is a common s/s in infants for fetal alcohol syndrome?

A

thin upper lip and smooth philtrum

32
Q

What is a common s/s in infants for spina bifida occulta

A

small tuft of hair, a dimple, or a hemangioma at the base of the spine

33
Q

What is a common s/s for epiglottitis

A

tripod position

34
Q

What is a common s/s for scarlet fever

A

strawberry tongue and sandpaper rash

35
Q

What are common diet modifications for celiac disease

A

gluten free
No BROW: barley, rye, oat, wheat

36
Q

What are common diet modifications for burns

A

increase protein and calories

37
Q

What are common diet modifications for AKI

A

protein-restricted, increase calories

38
Q

What are common diet modifications for COPD

A

small, frequent meals
increase calories and fat

39
Q

What are common diet modifications for pancreatitis

A

small frequent meals, decrease fat

40
Q

What are common diet modifications for gallbladder issues (ie. cholecystitis)

A

decrease fat

41
Q

What are common diet modifications for Cystic fibrosis

A

increase fats, calories, and fluids

42
Q

What are common diet modifications for sickle cell anemia

A

increase fluids

43
Q

What are common diet modifications for those with ostomies?

A

increase fluids and decrease odorous and gas forming foods

44
Q

What are common diet modifications for gout

A

decrease purines: shellfish, seafood, organ meats

45
Q

What are common diet modifications for cirrhosis

A

avoid foods high in protein: milk products, broccoli, eggs, tuna, chicken breast, ect

46
Q

What are common diet modifications for ulcerative colitis

A

low residue (fiber) diet

47
Q

What is contraindicated for NSAIDs?

A

cardiovascular history (ie. stroke, MI, CAD, ect)
asthma

48
Q

Why should you not palpate the stomach of those with pheochromocytoma?

A

could cause a hypertensive crisis

49
Q

XWhat is pheochromocytoma?

A

benign tumor of the adrenal gland

50
Q

What foods should those on MAOIs avoid and why?

A

those that contain tyramine need to be avoided because of the risk of hypertensive crisis associated with use of this medication.

Foods to avoid include figs; bananas; sauerkraut; avocados; soybeans; meats or fish that are fermented, smoked, or otherwise aged; some cheeses; yeast extract; and some beers and wine.

NCLEX (4 decks)

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