craft cocktails Flashcards
watermelon spritz
watermelon puree 1.5 ketel one vodka 1 oz basil syrup .75 lemon juice .5 aperol soda top (KABS WL)
glass: stemmed wine
garnish: orange
mule on tap
TGLS
- 5 tito’s
- 5 owens ginger lime soda
top w ginger ale
glass: half tin
garnish: 1/2 piece of crystallized ginger
blueberry margarita
2 oz mi campo
1 oz lime
1 oz simple
.75 blueberry preserves
glass: collins, half sugared rim
garnish: lime wheel
peachy lychee
1.5 grey goose 1 oz lychee purée .75 peach schnapps .5 lemon .5 simple
glass: martini
garnish: lychee on skewer
don’t be a prick
prickly pear purée 1 oz cazadores 1 oz trip sec .75 lime .5 basil top w soda
glass: rocks, half basil rim
garnish: lime wheel
smoked maple old fashioned
1.5 oz knob creek smoked maple whiskey
.5 basil haydens
mocha syrup
xochol bitters
glass: smoked rocks/ w ice ball
garnish: flamed orange
gin n chronic
1.5 oz tanqueray sevilla gin
jack rudy tonic
glass: rocks
garnish: sage, cbd pipette, orange wedge
blackberry bourbon jam band
1.5 makers 46 whiskey 1 oz dolin rouge vermouth .75 lemon juice 2 bar spoons blackberry preserves 3 dashed angostura bitters
glass: stemmed wine
garnish: lemon wheel & blackberry skewer
blackberry smash
bar spoon blackberry preserves 2 oz zacapa 23 year run 1 oz lime 1 oz simple 4-6 mint leaves
glass: mason jar
garnish: mint sprig
whiskey mango
1.5 oz high west double rye .75 basil syrup .75 lemon juice .5 oz aperol floated 4 dashes of creole bitters
glass: collins
garnish: frozen mango
strawberry kush
1.5 double cross vodka
1 oz basil syrup
.75 lemon juice
2-3 muddles strawberries
glass: collins
garnish: basil foam,cbd pipette
PF frojito
mint infused bacardi pf purée
glass: collins
garnish: mint sprigs
froze
organic juices
jules sparkling rose
strawberry gin
glass: snifter
garnish: colored straw
