CRAFT COCKTAILS 10Z Flashcards
Portland Mule
Glassware- Copper Mug
Liquor Portions- 1oz Tito’s Vodka
Juices/Syrups- 2 Dash Bitters
1oz Lime Juice 0.5oz Simple Syrup 6oz Ginger Beer
Garnish- Lime Wheel
Method- Build in glass - start with cheapest ingredients.
Margarita 2.0
Glassware- Rocks Glass
Liquor Portions- 1oz Jose Plata 0.25oz Cointreau
Juices/Syrups- 1.5oz Lime Juice 0.5oz Agave
Garnish- Half Salt Rim & Dehydrated lime
Method- Wheel Shake and dirty dump
King St. Caesar
Glassware- Highball
Liquor Portions- 1oz Skyy Vodka
Juice/Syrups- 0.5oz Pre-Mix
Garnish- Celery, Pickles, Olives
Method- Build in glass, add straw before garnishing and do not let it overflow!!
Pornstar Martini
Glassware- Coupe & Mini Carafe
Liquor Portions- 1.5oz Vanilla Vodka 0.25oz Amaretto 1.5oz prosecco
Juice/Syrups- 0.5oz Passionfruit syrup 0.50z Almond syrup 0.50z Lime juice
Garnish- Dehydrated lime wheel
Method- Shake and fine strain into coupe. Garnish with lime wheel and Prosecco in side carafe
Blueberry Gin Sour
Glassware- Rocks Glass
Liquor Portions- 1oz Spring Mil Gin
Juice/Syrups- 1oz Lemon Juice
2oz Blueberry Syrup
1dropper of Miraculous Foamer
Garnish- Bitter Swoosh
Method- Shaken and double-strained on fresh ice.
Watermelon Treat
Glassware- Rocks Glass
Liquor- 1.50z 1800 Tequila
0.5oz Maraschino
Juices/Syrups- 0.75oz Lemon juice
1.25oz Watermelon Syrup
4 dash Cucumber Bitters
Garnish- Cucumber Ribbon
Method- Shaken and strained into rocks glass
Blackberry Smash
Glassware- Rocks Glass
Liquor Portions- 1.5oz Saint Remy
Juice/Syrups- 1oz Lemon Juice 0.25oz agave 2muddled Blackberries
Garnish- Skewered Blackberry
Method- Shaken and strained into rocks glass with fresh ice.
Southside
Glassware- Nick &Nora
Liquor Portions- 2oz Hidden Temple Gin
Juice/Syrups- 10z Menthol Syrup
1oz Lemon Juice
5 Mint Leaves
Garnish- Mint Sprig with mini clothes pin
Method- Shake with mint and double strain into coupe
Model Citizen
Glassware- Nick &Nora
Liquor Portions- 1.5oz Del Maguey Vida Mezcal 1.5oz Lime Yuzu Sake
0.5oz St. Germaine
Juice/Syrups- 0.75oz Lime Juice Garnish- Dehydrated lime wheel
Method- Shake and fine strain into coupe
Sojito
Glassware- Highball
Liquor Portions- 0.5oz Bacardi White Rum 0.5oz Peach Schnapps 0.5oz Cassis
Juice/Syrups- 0.25oz Lime Juice 1oz Pineapple Juice Mint Leaves
Garnish- Mint Spring
Method- Build in glass, muddle mint, top with soda.
Blanco Old Fashioned
Glassware- Rocks Glass
Liquor Portions- 2oz 1800 Blanco
Juice/Syrups- 0.25oz Agave
3-5 Lime Bitter Dashes
Garnish- Lime Peel Twist
Method- Stir in Yari and strain into rocks glass with rose cube
Canada Dry
Glassware- Highball
Liquor Portions- 1.50z Makers Mark, 0.25 Amaro Montenegro
Juice/Syrups- Ginger Beer
5 Dashes of Molasses Bitters
Garnish- Candied Ginger
Method- Build in glass.
Lychee Sangria
Glassware- Spritz Glass
Liquor Portions- 1.5oz Soho Lychee Liqueur 3oz Mon Vin White Wine
Juice/Syrups- 4oz Lychee/White Cranberry juice mixture Ginger Ale splash
Garnish- 5-7 Blueberries Dehydrated Lemon Wheel
Method- Build in glass with liquids first, then top with ice.
King & Portland Painkiller
Glassware- Hurricane
Liquor Portions- 1oz Malibu Rum 10z Bacardi White
Juice/Syrups- 0.5oz Orange Juice
1.5oz Pineapple Juice
1.5oz oz Pina Colada Mxi
4 dash Lime Bitters
Garnish- Cocktail Umbrella &2 Fronds
Method- Shaken and dirty dump - top with fresh ice fi needed.
Fuzzy Peach
Glassware- Highball
Liquor Portions- 0.75oz Spirit Of York Orange 0.25oz St. Germain
Juice/Syrups- 0.75oz Lemon Juice 0.25oz Peach Syrup
Garnish- Peach Candy &Lemon Wheel spiked
Method- Build in glass. Top with Sprite
