CPT Chapter 5 Flashcards

Infection Prevention

1
Q

process/ability to kill or control the growth of living organisms

A

biocidal

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2
Q

the absence of microorganisms that cause disease

A

asepsis

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3
Q

the six-step process of an infection spreading from one host to the next

A

chain of infection

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4
Q

any activity or procedure that prevents infection or breaks the chain of infection

A

aseptic technique

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5
Q

clean technique; procedures performed to reduce the number of microorganisms and minimize their spread

A

asepsis (medical)

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6
Q

procedures performed to eliminate the presence of all microorganisms or prevent the introduction of microorganisms to an area

A

asepsis (surgical)

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7
Q

act of washing ones hands with soap/water or using an alcohol-based hand rub

A

hand hygiene

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8
Q

method of transfer of an infectious agent from the reservoir to a susceptible host

A

mode of transmission

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9
Q

path by which an infectious agent leaves the reservoir

A

portal of exit

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10
Q

the path used by an infectious agent to enter a susceptible host

A

portal of entry

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11
Q

a person who is infected with an infectious disease but displays no symptoms

A

carrier

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12
Q

an inanimate object that can transmit bacteria

A

formite

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13
Q

place where an infectious agent (microorganism) can survive

A

reservoir

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14
Q

person or animal that lacks the ability to resist an infection by an infectious agent

A

susceptible host

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15
Q

microorganism (pathogen) that causes an infectious disease

A

causative agent

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16
Q

something that is put inside the body but not by swallowing

A

parenteral

17
Q

a process that occurs when microorganisms live on or in a host organism, but do not invade tissues/cause damage

A

colonization

18
Q

what does SSI stand for?

A

surgical site infection

19
Q

what does HLD stand for?

A

high level disinfection

20
Q

what does IFU stand for

A

instructions for use

21
Q

how long does it take to wash your hands?

A

20 seconds

22
Q

how can you interrupt the transmission of a causative agent

A

eliminate it

23
Q

name 3 agents in the genitourinary tract

A

urine, vaginal secretions, semen

24
Q

how often should you wash your hands?

A

regularly, before and after PPE

25
Q

what are the 6 chains of infection?

A

1.causative agent
2.reservoir
3.portal of exit
4.mode of transmission
5.portal of entry
6.susceptible host

26
Q

what is the first thing you should remove before washing hands?

A

remove all jewelry

27
Q

what is the ANSI/ASHRAE/ASHE 170?

A

temperature and humidity

28
Q

what may happen if you wear jewelry in the SPD?

A

it can harbor microorganisms and some jewelry items m