Course

Question 1

What is the white chopping board used for?

Answer 1

Diary and bread

Question 2

What is the blue chopping board used for?

Answer 2

Fish

Question 3

What is the yellow chopping board used for?

Answer 3

Cooked meat

Question 4

What is the brown chopping board used for?

Answer 4

Vegetables

Question 5

What is the green chopping board used for?

Answer 5

Fruits and salad

Question 6

What temperature should meat be kept that?

Answer 6

75°C

Question 7

How should dry food be stored in a larder?

Answer 7

Put them in boxes to keep them dry
Store dry fruit in an airtight container
First in first out
Label things with the date and the name
Clean as you go to prevent pests and cross contamination

Question 8

What important things are written on packaging?

Answer 8

Best before dates
Use by dates
Storage instructions
Use within dates

Question 9

What is the optimum temperature of the fridge?

Answer 9

59°C

Question 10

Where is the coldest part of the fridge?

Answer 10

At the bottom

Question 11

Why is it important to not stuff a fridge?

Answer 11

So that air can circulate

Question 12

What are the symptoms of food poisoning?

Answer 12

Nausea
Vomiting
Diarrhoea
Dehydration
Stomach pains
Fever

Question 13

What are the causes of food poisoning?

Answer 13

Miss handling food
Cross contamination
Viruses
Bacteria

Question 14

What is needed for bacteria to grow?

Answer 14

Food
Time
Moisture
Warmth

Question 15

What type of bacteria are living inside of us?

Answer 15

Good and bad

Question 16

How do we look for bacteria?

Answer 16

In a lab test by using a microscope

Question 17

What are the types of contamination?

Answer 17

Chemical
Physical
Biological

Question 18

Give one example of chemical contamination

Answer 18

Washing up liquid

Question 19

Give two examples of physical contamination

Answer 19

Finger nails and hair

Question 20

Give an example of biological contamination

Answer 20

Fungus or mould

Question 21

Name a type of food poisoning

Answer 21

Salmonella

Question 22

What is the incubation period of salmonella?

Answer 22

6 to 72 hours

Question 23

What are the symptoms of salmonella?

Answer 23

Abdominal pain, diarrhoea, nausea

Question 24

Name another type of food poisoning

Answer 24

Listeria

Question 25

What is the incubation period of listeria?

Answer 25

3 to 70 days 50% of cases within three weeks

Question 26

Name the symptoms of listeria

Answer 26

Anything from mild flu like symptoms to meningitis

Question 27

Tell me where the bacteria in salmonella comes from

Answer 27

Raw meat
Eggs
Poultry
Raw unwashed vegetables
Un pasteurised dairy products

Question 28

Tell me whether bacteria for listeria comes from

Answer 28

Vegetation
Raw milk
Meat
Poultry
Salad

Question 29

What is the red chopping board used for?

Answer 29

Raw meat