Course 1 Menu Flashcards
1
Q
Duck Egg Chawanmushi
A
Ingredients
Dungeness Crab Chawanmushi Potato Foam Garlic Chives (Nira) Hijiki Cavier
Alleriges
Alliums
Dairy
Shellfish
Soy-gluten
2
Q
Beets and Uni
A
Ingredients
Local Uni Tamago (Mirin, Soy, Sugar, Egg) Beet Fluid Gel Beet Glass and Dust Pickled Stems w/ Ramp Vinegar and Chartreuse Caramelized Madeira Shiro Dashi Candied Pecans Chidggia Beet Chips Bottarga
Allergies
Buts
Soy
Alliums
Gluten
3
Q
Marin Roots Greens
A
Ingredients
Yuzu Soy Vinaigrette Pickled Carrots Radishes Crispy Red Onion Crispy Shallots Crispy Nori Golden Sesame Seeds Chives Onsen Egg Katz Olive Oil
Allergies
Alliums
Soy
Gluten
Capsaicin
4
Q
Wagyu Tartare
A
Ingredients
Pine Smoked Olive Oil Mitsuba Oil and Shallots Aerated Oyster Horseradish Cream w/ Caviar Beef Fat Brioche Crispy Leeks Kataifi Celery Leaves Horseradish Caper Dust
Allergies
Alliums
Dairy
Shellfish
Gluten
5
Q
Chilled Foie Gras
A
Ingredients
Wine and Brandy Cured Torchon Apple Butter Kabocha Sauce Toasted Pumpkin Seed Brittle Maple Cured Trout Roe Levian Crostini Micro Tarragon Smoked Alderwood Salt
Allergies
Nuts
Alcohol
Dairy
Gluten
6
Q
Octopus Terrine
A
Ingredients
Veal Stock Black Truffle Romesco Olive Tapenade Puffed Veal Tendon Black Truffle Nasturtium Leaves Marcona Almonds
Allergies
Nuts
