Cours Manon S3 Flashcards by Fromage Marie

Q

Alimentation équilibrée

A

Balanced diet

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Q

Déséquilibré

A

Unbalanced

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Q

Produits laitiers

A

Dairy

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Q

Protéine

A

Protein

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Q

Légume

A

Vegetable

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Q

Fruit

A

Fruit

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Q

Céréales, graines

A

Cereal, grains

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Q

Légumineuses

A

Pulses

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Q

Féculent, glucides

A

Carbohydrate

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Q

Graisse

A

Fat

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Q

Sucre

A

Sugar

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Q

Fruits de mer

A

Seafood

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Q

Crustacé

A

Shellfish

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Q

Viande

A

Meat

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Q

Choux

A

Cabbage

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Q

Poire

A

Pear

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Q

Blé

A

Wheat

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Q

Haricot sec

A

Bean

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Q

Pois chiche

A

Chickpea

Q

Lentille

A

Lentil

Q

Riz

A

Rice

Q

huile

A

Oil

Q

Pâte

A

Pasta

Q

Huître

A

Oyster

Q

Saumon

A

Salmon

Q

Truite

A

Trout

Q

Thon

A

Tuna

Q

Moule

A

Mussel

Q

Façon de cuisiner

A

Ways of cooking

Q

Grillé

A

Grilled

Q

Bouilli

A

Boiled

Q

Vapeur

A

Vapor

Q

Rôtir

A

Roast

Q

Sauté, poêlé

A

Stir-fried

Q

Frit

A

Fried

Q

Produit frais

A

Fresh produce

Q

Difficile à mâcher, caramel

A

Chewy

Q

Pétillant, gazeux

A

Fizzy

Q

Mûr

A

Ripe

Q

Aigre, acide

A

Sour

Q

Amuse-bouche, amuse-gueule ou plat salé

A

Savoury

Q

Alcoolisé

A

Alcoholic

Q

Salé

A

Salty

Q

Amer

A

Bitter

Q

Périmé

A

Off

Q

Eau plate

A

Still

Q

Sucré

A

Sweet