Coupe

Question 1

Berry Cherry

Answer 1

Glass: Coupe

Ice: -

Method: Shake dbl strain

Garnish: Dehydrated Lemon

Ingredients:
1oz Chase Rhubarb
1/2oz Luxardo Morlaco (Cherry brandy)
1oz Apple juice
1oz berries and Cherries (Jig)

Question 2

Cosmopolitan

Answer 2

Glass: Coupe

Ice: -

Procedure: Shake, dbl strain

Method: Flamed Orange zest

Ingredients:
1oz Abso Citron
1oz Cranberry
1/2oz Cointreau
1/2oz Lime Juice

Question 3

Daiquiri - UP

Answer 3

Glass: Coupe

Ice: -

Method: Shake Vigorously, dbl strain

garnish: -

Ingredients:
2oz Planteray 3
1oz Lime Juice
3/4oz Sugar syrup

Question 4

French Martini

Answer 4

Glass: Coupe

Ice: -

Method: Shake Vig, dbl strain

Garnish: -

Ingredients:
1 1/2oz Vodka
3/4oz Chambord
1oz Pineapple Juice

Question 5

Last Flight

Answer 5

Glass: Coupe

Ice: -

Method: Shake and dbl strain

Garnish: -

Ingredients:
3/4oz Malfay Arencia
3/4oz Aperol
3/4oz Passoa
3/4oz Lemon
1/2oz Rasp Cran Cord (B3)

Question 6

Sunset Margarita

Answer 6

Glass: Coupe

Ice: -

Method: Shake Dbl Strain

Garnish: Dehydrated grapefruit

Ingredients:
1 1/2oz Don Julio Blanco
1oz Cranberry Juice
3/4oz Blood Orange Syrup (Jig)
3/4oz Pango (Jig)
2 shakes of gold dust

Question 7

Cabaret Club

Answer 7

Glass: Coupe

Ice: -

Procedure: Working mix thoroughly shake and double strain

Garnish: Edible Flower

Ingredients:
1 1/2oz Hendricks cabaret
1oz Raspberry and cranberry cordial (B5)
3/4oz Lemon Juice
1/2oz Oggs

Question 8

Lime Leaf Southside

Answer 8

Glass: Coupe

Ice: -

Method: Shake and double strain

Garnish: Lime Leaf

Ingredients:
2oz Tanqueray
3/4oz Lemon Juice
3/4oz Sugar Syrup
4 lime leafs

Question 9

Passionfruit Margarita

Answer 9

Glass: Coupe

Ice: -

Method: Rim Glass, shake double strain (High Level)

Garnish: Sugar Rim

Ingredients:
1 1/4oz Tequila
3/4oz Passoa
3/4oz Lime Juice
3/4oz Passionfruit syrup (Jig)