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buckwheat tart
same as dr
nasturtium taco
lobster and asparagus tempura, nasturtium leaf, ramp aioli
oyster manhatta
east coast oyster with champagne sabayon and uni
hamachi
celery, concord grape, buttermilk and fennel, celery koji water with celery leaf vinegar pour
langoustine
raw langoustine with zerbinati melon, prosciutto crème and kristal caviar
chawanmushi
egg custard (chawanmushi) with foie gras, shiitake and coffee ponzu
cod
olive oil poached cod with sungold tomatoes, crispy potatoes and smoked olive oil sabayon pour
live scallop
same as dr
beef
same as dr
celery
celery sorbet, pickled blueberry and oxalis
tomato
tomato granite, candied tomato, sweet basil cream
jasmine
chocolate mousse and spicy chocolate cake with jasmine ice cream