Cote Rotie Flashcards
Jamet: Inaugural vintage
1976 - vineyard acquisition and farming began in 1950 by Joseph Jamet
Jamet: Major vineyard sites
Côte Brune: schist
Côte Rozier: schist
La Landonne: schist
La Gerine: schist
Côte Blonde: granite
Lancement: granite
What is Jamet’s single vineyard bottling?
Côte Brune, produced every vintage
Jamet: Punchdowns v. Pumpovers
Punchdowns for destemmed lots,
pumpovers for whole cluster lots
Jamet: Oak treatment
20% new on Côte-Rôtie
35% new on Côte Brune
225L and 550L barrels
Who is the current head of Domaine Jamet?
Jean-Paul Jamet; his brother Jean-Luc left in 2013, taking the Lancement parcel with him.
Gentaz-Derviaux: Last vintage
1993
Gentaz-Derviaux: Major vintages
1978, 1985, 1988, 1989, 1990
Rostaing: First Vintage
1971
Rostaing: Inheritance
The vineyards of Marius Gentaz-Derviaux and Albert Derviaux via his wife, Christine (daughter of Albert and niece of Marius): 4.4ha in total.
Rostaing: Wines
Classique. 100% Syrah from all of the lieux-dits except for La Landonne and Côte Blonde. Called Cuvée Ampodium in the USA.
La Landonne
Côte Blonde (includes 5% viognier; the other bottlings are 100% Syrah)
Condrieu “La Bonnette”: from Cote Bonnette and Sainte-Agathe
Rostaing: Vineyards
Côte-Rôtie:
La Landonne (iron oxide, schist)
Fongeant
Côte Brune
Côte Blonde: (decomposed granite)
La Viallière
Condrieu:
Côte Bonnette (granite, clay)
Côte Châtillon
Sainte-Agathe (granite)
Rostaing: Winemaking
Partial destemming - higher % in Classique than the single vineyards (30-40% in Classique, 10% in single vineyards)
Fermented in stainless steel
Aged in barrique and 550L demi-muid, max 20% new
Fining, no filtering
The Condrieu has been fermented and aged entirely in stainless steel since 1998 and completes its malolactic fermentation.
What is Domaine Puech-Chaud?
Rostaing’s Languedoc property, on the eastern edge between Nimes and Sommières in Langlade
Guigal: Origins
Founded in 1946 by Etienne Guigal after working as cellarmaster for Vidal-Fleury for 15 years. Marcel joined in 1961. The major turning point came in 1984 when E. Guigal bought Vidal-Fleury and its 12ha of vines, roughly 35% of the Côte Rôtie harvest.