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Producers Advanced Somm > Cote de Nuits > Flashcards

Cote de Nuits Flashcards

1
Q

Anne Gros

A

Vosne Romanee
No herbicides
Top Wines:
- Richebourg GC
- Clos de Vougeot
- Echezeaux Les Loachausses GC
- Chambolle Musigny Combe d’Orveau
- Vosne Romanee Les Barreaux
Style: concentration thanks to old vines.
Generous amount of oak.
Fermentation: no cold soak. 12 to 15 on the skins.
- 16 months aging barrels (30-50-80)

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2
Q

Armand Rousseau

A
  • Gevrey Chambertin
  • 13.5 ha in total
  • Top Wines: Chambertin GC: Chambertin Clos de Beze; Charmes Chambertin GC; Ruchottes, Mazis, Clos de la Roche, Gevrey Clos St. Jacques PC, Les Cazetiers PC, Lavaus Saint Jacques PC.
    Style: old vines in the top vineyard, pruned short with low yields.
  • Destemmening, cold soak for 4-5 days. Skin contact for 18 to 20 days.
  • 100% new oak for Chambertin and Clos de Beze. Clos St Jacques 80%.
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3
Q

Bernard Dugat-Py

A

Gevrey Chambertin
- Organically farmed since 2003.
- Low yields due to old vines.
- 9.88 ha.
- Top vines: Chambertin GC (90 years old vines), Mazoyeres, Mazis, Corton Charlemagne, Gevrey Lavaux Saint Jacques PC, Gevrey Chambertin Champeaux PC, Gevrey Chambertin Petite Chapelle PC, “Coeur du Roy” (from 3 villages parcels, vines planted in 1910).
- Styles: very concentrated and oaked. Grapes vinified 30-50% whole cluster, Pigeage practiced 2 times a day. Wines are aged in cask for 18 months (10-60-100%)

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4
Q

Bruno Clair

A

Marsannay -la- Cote
- No herbicides or fertilizers.
- Old average vine.
- 22.71 ha.
- Chambertin Clos de Beze, Bonnes Mares GC, Corton Charlemagne GC,
Gevrey Chambertin Clos Saint Jacques, Gevrey Chambertin Cazetiers PC, Gevrey Chambertin Clos du Fonteny PC, Marsannay (white, rose and red).
Style: firm and structured examples of Burgundy.
Reds: destemmed, no yeast added, two punchdowns, 18 days skin contact, wines are filtered but not fined.

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5
Q

Clos de Tart

A

Acquired in 2018 by Pineault family.
- Largest monopole vineyard in the Cote d’Or. Rows are planted North-South. Domaine avg vine age is 60 years.
- 7.53 ha
Wines: Clos de Tart, Morey Saint Denis “La Forge de Tart”.
- Styles: farmed biodynamically since 2016, destemming depending on vintages, no inoculation of yeast, 100% new oak.

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6
Q

Comte Georges de Vogue

A
  • Chambolle Musigny
  • owning 65% of Musigny GC.
  • Yields are kept low, The domaine is one of the first to begin picking in Chambolle.
  • Musigny “ Vielles Vignes” GC
  • Bonnes Mares GC
    Chambolle Musigny Les Amoreuses PC
  • Les Fuees PC, Les Baudes PC.
    Styles: Never flashy. Complete destemming, No inoculation, Limited amount of new oak (15-20/30-35/45). 18 months in oak. Whites are barrel fermented in 20% new barrels.
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7
Q

Comte Liger-Belair

A

Vosne Romanee
- La Romanee GC (monopole)
- Echezeaux GC
- Vosne Romanee Suchots PC
- Vosne Romanee Brulees PC
- Vosne Romanee Aux Reignots PC, Vosne Romanee Chaume PC, Vosne Romanee Clos du Chateau.
Style: modern and polished wines. Grapes are completely destemmed, cold soaked, and fermented without inoculation. Skin maceration for 10 days, 100% new oak for 13-15 months. No fining or filtration.

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8
Q

Denis Mortet

A
  • Gevrey Chambertin.
  • 10.87ha
  • Chambertin GC, Clos de Vougeot GC, Gevrey Chambertin Lavaux St Jacques PC, Gevrey Chambertin Champeaux PC.
    Styles: bold vines, modern and oaky. Grapes are 100% destemmed, cold soak, spontaneous fermentation. Aging in new oak (50-100%). 18 months in oak.
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9
Q

Domaine de la Romanee Conti

A
  • All farming has been organic since 1986 and biodynamic since 2007.
  • Avg vines is 40-50 years.
  • Pre-phylloxera vines removed in 1945.
    Wines: Corton GC from 3 Corton lieaux dits; Les Montrachet GC (1965).
    Styles: hand picking, sorting before vinification. Domaine is one of the last to harvest in Montrachet. For reds, grapes ferment as whole clusters if the vintage is good. 17 to 21 days on skins, new oak used 98% for 18-22 months. Wines are blended and bottled six barrels at the time to avoid bottle variation.
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10
Q

Domaine de l’Arlot

A

Nuits Saint George
- Farmed organically since 2000 and biodynamically since 2003.
- 13.85 ha
- Romanee Saint Vivant GC
- Nuits Saint Georges Clos de l’Arlot PC (monpole).
- Nuits Saint Georges Clos de Forets PC (monopole).
- VOsne ROmanee Suchots PC.
Style: wines are known for their pale color, delicacy. The Domaine is one of the first to harvest. Destemming case by case. No yeasts added.
Aging 50% new oak for their top wines, Aging in barrels for 18-20 months.

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11
Q

Domaine Ponsot

A
  • Morey Saint Denis
  • Founded in 1872
  • 12 GC, old vineyards.
  • 2000 vine nursery in Clos de la Roche (Dijon clones).
  • Premier Cru white that is 100% Aligote from old vines.
  • Wines: Montrachet GC, Corton Charlemagne GC, Clos de la ROche GC, Clos Saint Denis GC, Chambertin GC.
    Style: very low yielding and very ripe fruit. No oak, old barrels only, limited use of sulphur. 18-24 months in barrels.
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12
Q

Dujac

A
  • Recent creation.
  • Organic and biodynamic viticulture.
  • 15 ha.
  • Wines: Clos Saint Denis GC, Clos de la Roche GC, Echezeaux GC, Bonnes Mares GC, CHambertin GC, Romanee Saint Vivant GC, Gevrey Chambertin Aux Combottes, Vosne ROmanee Aux Malconsorts, Morey Saint Denis Monts Luisants PC (Chardonnay).
    Style: Grapes now are partically destemmed. Oak (20/25%, 50-75%, 70-100%). Wines age 12-16 months in bottle, unfiltered.
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13
Q

Emmanuel Rouget

A
  • Vosne Romanee
  • he began producing wine under his name in 1985. His uncle is Henry Jayer.
  • Lutte raisonee, yields controlled.
  • 7 ha.
  • Echezeaux GC, Vosne Romanee Cros Parantoux, Vosne Romanee Beaumonts.
    Style: he aims to produce the healtiest crop. Grapes are 100% destemmed, no yeast added. Pump over, punch down. 18 days on the skinsprior to pressing. Aging: 15-20 months in oak. Used oak for village, 50% new for Vosne Romanee, 100% for higher quality wines.
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14
Q

Faiveley

A
  • Nuits Saint Georges
  • Some of the largest holdings in Burgundy.
    Over 80% of the firm comes from owned vineyards.
  • 123 ha
    Style: Puligny Montrachet wines are all barrel fermented. No batonnage. Barrels are rolled to incorporate the yeasts. Reds are destemmed, No yeasts added. Fermentation kept between 26-28 degrees. Aging for 18 months in oak prior to being bottled without fining or filtering.
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15
Q

Roumier

A
  • Chambolle Musigny
  • Many old vines, no herbicide used, low yields.
  • Wines: Bonnes Mares,GC, Musigny GC, Charmes Chambertin GC, Ruchottes GC, Corton Charlemagne GC, Chambolle Musigny Les Amoreuses Premier Cru, Chambolle Les Cras PC, Morey Saint Denis Les Cras PC, Morey Saint Denis Clos de la Bussieres PC.
    Styles: wines are clean and expressive. Partial destemming on vine age and fruit condition. Fermentation with native yeasts. Skin contact for 3 weeks. new oak: 20% village, 25-35% PC, 45% GC. 15-18 months in oak. No fining, no filtration.
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16
Q

Georges Mugneret-Gibourg

A
  • Vosne Romanee
  • 8.36 ha in total
  • Ruchottes- Chambertin GC, Echezeaux GC, Clos de Vougeot GC, Chambolle Musigny Feusselottes PC, Nuits Saint Georges Chaignots
  • Classic example of Burgundy. Grapes are completely destemmed, fermentation with no yeast addition, and lasts for 18 days.
  • 65% of new oak for GC, 35% for PC, 20% for communal wines. No filtering. 18 to 21 months in oak.
17
Q

Ghislaine Barthod

A
  • Chambolle Musigny
  • Even with no
    grand cru
    holdings, this domaine is a benchmark in Chambolle-Musigny, and the wines are textbook examples of thecommune: perfumed and graceful.
  • Chambolle Musigny Les Charmes, Les Cras, Les Fuees. Les Veroilles, Aux Combottes.
    Style: Late harvest but aware of over ripeness. . The grapes are usually de-stemmed completely, and only native yeasts are used. The
    2/2
    wines are vinified in stainless steel with fermentations starting cool and slow. After pressing, the wines are aged in up to 20-25% new oak for 20 months prior to bottling without fining or filtration.
18
Q

Henri Gouges

A
  • Nuits Saint Georges
  • Henri Gouges is an important figure in the history of Burgundy. Along with the Marquis d’Angerville, he spoke out against the fraudulent blending taking place in many
    négociants’
    cellars.
  • Pinot Gouges, white mutation of Pinot Noir, in the PC Perriere.
  • First to plant grass in vineyard to combat erosion.
  • Classic, long lived Burgundy.
  • Les Saint Georges PC,
    Clos des Porrets, Vaucrains, Craignots, Pruliers (all PC).
  • Style: sorting, destemming. Slow fermentation without inoculation. Free run and press wine are combined, aging 18 months in new oak (15-20%). No fining, no filtration. It requires a decade of aging to open up.
19
Q

Hubert Lignier

A
  • Morey Saint Denis.
  • Lutte raisonee.
  • This is an exemplary domaine for concentrated, long-lived Burgundy.
  • 9ha vineyard holdings.
  • Clos de la Roche GC
  • Charmes Chambertin GC.
  • Morey Saint Denis PC: Chaffots, Blancherds, Baulets.
    Styles: wines are powerful and concentrated. Cold soak before fermentation, no inoculation. Wine ages in new oak (20-30%, 50% for PC and GC).
20
Q

Jacques Frederic Mugnier

A
  • Chambolle Musigny
  • A green harvest is performed if necessary to keep the crop load small. Frédy Mugnier is a very meticulous and precise winegrower, and the quality of his wines reflect his great attention to detail.
  • 14 ha
  • Musigny, Bonnes Mares, Les Amoreuses, Les Fuees. Nuits Saint Georges Clos de la Marechale, Nuits Saints Georges Clos de Fourches.
    Style: reserved wines able to age. Elegant and powerful, they never show over-ripeness orexcessive oak. Grapes are 100% de-stemmed and vinified with native yeasts. The wines ferment on theskins for up to three weeks, but the frequency of
    pigeage
    has been reduced in recent years.
21
Q

Jean Marie Fourrier

A
  • Gevrey Chambertin
  • Very old vines. any wine from vines less than 30 years old is sold to
    négociants.
  • Wines: Griotte Chambertin, Clos Saint Jacques, La Combe aux Moines, Les Champeaux, Les Goulots, Cherbaudes.
    Vougeot Les Petits Vougeot.
    Style: all parcels are fermented separately. Native yeast. 16-19 days on skins. Wines shows some gas when young.
22
Q

Meo Camuzet

A
  • Vosne Romanee.
  • Jean-Nicolas considersthe vineyards to be the foundation of quality for his wines and restricts yields by removing every other shootearly in the growing season to promote ventilation.
  • Richebourg, Echezeaux, Clos de Vougeot, Corton Clos Rognet GC.
    Style: Méo-Camuzet wines are made following Henri Jayer’s methods, paying careful attention to grape health, completely de-stemming the fruit, and generous new oak usage. The press wine and the free-run wine are blended before aging in oak, with 50% newoak for the communal wines, 60-70% for premier crus, and 100% for grand crus. Wines are aged 15-18months prior to bottling with no fining or filtering.

Producers Advanced Somm (14 decks)

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