Corsican Appellations Flashcards

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1
Q

What is the soil in Patrimonio?

A

limestone, schist and granite with a mix of soil grains from clays to silts, sands and gravels

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2
Q

What was the first appellation of Corsica?

A

Patrimonio

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3
Q

White grape of Patrimonio?

A

100% Vermentino (Malvoisie de Corse)

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4
Q

In order for rosé to be labeled Patrimonio, it was be a minimum percentage __ of what grape?

A

Min 75% Niellucciu

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5
Q

Red grapes of Patrimonio.

A

Rouge: Min. 90% Nielluccio, plus Grenache, Sciaccarello (Mammolo), and Vermentino

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6
Q

What are the appellations of Corsica?

A

Muscat de Cap Corse
Patrimonio
Vin de Corse
Ajaccio

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7
Q

What are the subzones of Vin de Corse/Corse AOP from North to South?

A
Coteaux-du-cap-Corse
Calvi
Sartene
Porto-Vecchio
Figari
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8
Q

What are the white grapes allowed in Vin de Corse AOP?

A

Principal Variety:
Min. 75% Vermentino (Malvoisie de Corse)
Accessory Varieties:
Max. 25% Ugni Blanc (Rossola), max. 10% combined Biancu Gentile, Codivarta, and Genovèse

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9
Q

Ugni Blanc is also known as what in Corsica?

A

Rossola

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10
Q

Vermentino is also known as what in Corsica?

A

Malvoisie de Corse

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11
Q

What are the grapes for red and rose in Vin de Corse AOP?

A

Principal Varieties:
Min. 50% combined Grenache, Nielluccio, and Sciaccarello (Mammolo) (min. 1/3 combined Nielluccio and Sciaccarello)
Accessory Varieties:
Max. 20% Vermentino; max. 20% Carignan; max. 10% combined Aleatico, Carcajolo Nero, and Morrastel (Minustello); plus Barbaroux (Barbarossa), Mourvèdre, Syrah, and Cinsault

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12
Q

White grapes allowed for Vin de Corse “Coteaux du Cap Corse”.

A

Principal Variety:
Min. 80% Vermentino
Accessory Varieties:
Max. 20% combined Codivarta and Ugni Blanc; max. 10% combined Biancu Gentile and Genovèse

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13
Q

What are the grapes for red and rose in Vin de Corse “Coteaux du Cap Corse”?

A

Principal Varieties:
Min. 60% combined Grenache, Nielluccio, and Sciaccarello (Mammolo) (min. 1/3 combined Nielluccio and Sciaccarello)
Accessory Varieties:
Max. 20% Vermentino; max. 20% Carignan; max. 10% combined Aleatico and Carcajolo Nero; plus Barbaroux, Mourvèdre, Syrah, and Cinsault

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14
Q

Sciaccarello is also known as what in Corsica?

A

Mammolo

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15
Q

Barbaroux is also known as what in Corsica

A

Barbarossa

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16
Q

What is the style and encepagment of Muscat de Cap Corse?

A

Vin doux Naturels
(fermentation halted part way through)

Muscat a Petit Grains Blanc

17
Q

What is the minimum must weight and rs level of Muscat de Cap Corse?

A

Must weight: 252 g/l

Residual Sugar: 90 g/l

18
Q

What are the white grapes of Ajaccio AOP?

A

Min. 80% Vermentino (Malvoisie de Corse), plus Ugni Blanc (Rossola) and a max. 10% combined Biancu Gentile, Codivarta, and Genovese

19
Q

Grapes of rose and red for Ajaccio AOP.

A

Principal Varieties:
-Min. 60% combined Sciaccarello (Mammolo) (min. 40%), Nielluccio, Barbaroux (Barbarossa), and Vermentino
Accessory Varieties:
-Grenache, Cinsault, max. 15% Carignan, plus a max. 10% combined Aleatico, Carcajolo Nero, and Morrastel (Minustello)

20
Q

What is the encepagement for Patrimonio rouge?

A

Min. 90% Nielluccio, plus Grenache, Sciaccarello (Mammolo), and Vermentino

21
Q

What are other stipulations placed on Patrimonio rouge?

A
  • Must concentration or enrichment is prohibited
  • The use of charcoal filters is prohibited
  • The addition of oak chips is prohibited
22
Q

Where is Sciaccarelly mainly grown in Corsica?

A

Ajaccio
Calvi
Sartene

23
Q

What is Rappu?

A

A strong, sweet red made in Corsica around Rogliano (northern tip of Cosrica) made from Aleticu grapes.

24
Q

Main grapes of Calvi, Figari and Porto-Vecchio.

A

Sciaccarellu
Niellucciu
Vermentinu
some internation grape varieties

25
Q

List some obscure grapes that native to Corsica.

A

Morescone, Carcaghjolu, Carcaghjolu Biancu, Genovese, Rossula Bianca, Vintaghu, Cualtacciu, Rustianu, Minustellu (Graciano)

26
Q

What is Rappu?

A

A sweet Red found in Cap Corse in the town of Rogliano made from the Aleaticu grape.